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Food Lovers' Guide to (R) Seattle: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Guides) - Softcover

Wolf, Laurie

 
9780762796632: Food Lovers' Guide to (R) Seattle: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Guides)
Softcover
ISBN 10: 0762796634 ISBN 13: 9780762796632
Verlag: Rowman & Littlefield, 2015

Inhaltsangabe

Savor the Flavors of Seattle
The Seattle food scene is a way of life. Foragers find mushrooms in the forests, nettles by the creeks, and sea beans by the ocean. Fish mongers and farmers take pride in their ingredients, and artisan cheese makers, butchers, chefs, chocolatiers, baristas, and roasters push the boundaries of the city’s playful palate. In Food Lovers’ Guide to Seattle, seasoned food writer Laurie Wolf shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.
With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Seattle is the ultimate resource for food lovers to use and savor.
Inside You'll Find:
• Favorite restaurants and landmark eateries
• Specialty food stores and markets
• Farmers’ markets
• Food festivals and culinary events
• Recipes from top Seattle chefs
• The city’s best cafes, taverns, and wine bars
• Cooking classes
• Complete coverage of Pike Place Market

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorinnen und Autoren

Laurie Wolf was the food editor for Mademoiselle before becoming the food editor for Child magazine for eighteen years. An accomplished food stylist, she has had work featured in Vogue, New York, Self, Glamour, Parents, and more. The author of Portland, Oregon Chef’s Table and Food Lovers’ Guide to Portland, Oregon (Globe Pequot), she lives in Portland with her husband, photographer Bruce Wolf.

Laurie Wolf was the food editor for Mademoiselle before becoming the food editor for Child magazine for eighteen years. An accomplished food stylist, she has had work featured in Vogue, New York, Self, Glamour, Parents, and more. The author of Portland, Oregon Chef’s Table and Food Lovers’ Guide to Portland, Oregon (Globe Pequot), she lives in Portland with her husband, photographer Bruce Wolf.

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Savor the Flavors of Seattle
The Seattle food scene is a way of life. Foragers find mushrooms in the forests, nettles by the creeks, and sea beans by the ocean. Fish mongers and farmers take pride in their ingredients, and artisan cheese makers, butchers, chefs, chocolatiers, baristas, and roasters push the boundaries of the city’s playful palate. In Food Lovers’ Guide to Seattle, seasoned food writer Laurie Wolf shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.
With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Seattle is the ultimate resource for food lovers to use and savor.
Inside You'll Find:
• Favorite restaurants and landmark eateries
• Specialty food stores and markets
• Farmers’ markets
• Food festivals and culinary events
• Recipes from top Seattle chefs
• The city’s best cafes, taverns, and wine bars
• Cooking classes
• Complete coverage of Pike Place Market

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Rowman & Littlefield
Erscheinungsdatum
2015
Sprache
Englisch
ISBN 10 
0762796634
ISBN 13 
9780762796632
Einband
Taschenbuch
Auflage
2
Anzahl der Seiten
224
Kontakt zum Hersteller
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Verantwortliche Person
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