Thoroughly revised and updated, Community Nutrition: Planning Health Promotion and Disease Prevention, Second Edition uses real-world examples to reinforce core nutrition concepts and explores the current and emerging nutrition issues faced by today’s diverse communities. It presents the skills, cultural concepts, and background knowledge that are essential for promoting health and preventing disease.
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Nweze Nnakwe received her Ph.D in metabolic nutrition from the University of Nebraska, Lincoln. She is a full Professor of nutrition at Illinois State University and an adjunct Professor at Illinois Wesleyan University School of Nursing and Mennonite College of Nursing, teaching nutrition courses for over 20 years. She has taught several nutrition courses including Advanced Nutrition, Community Nutrition, Food Science, and Medical Nutrition Therapy. She is a full member of the Graduate Faculty. She is a registered and licensed dietitian, and Certified in American Family & Consumer Sciences. She is also a Women’s Health Issues Educator. She has appeared on CNN Headline News-local edition to discuss women’s health Issues.
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0763798290I4N00
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Anbieter: a2zbooks, Burgin, KY, USA
Softcover. Zustand: Very Good. Second Edition. Has bookstore stickers on spine and back cover. Text appears clean, Light shelf and corner wear. Binding is in very good condition. Looks very nice. 468 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Medicine & Health; Farming & Rural Life. ISBN: 0763798290. ISBN/EAN: 9780763798291. Pictures of this item not already displayed here available upon request. Inventory No: 1561054938. Bestandsnummer des Verkäufers 1561054938
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