A book design for those interested in pursuing a career in the culinary arts, or those who just want to learn to cook, presents a series of progressively more difficult projects that teach one everything from boiling water to putting the finishing touches on pastries, in a book with 350 full-color photos. Original.
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 853842-6
Anzahl: 1 verfügbar
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 9438917-6
Anzahl: 1 verfügbar
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00102261536
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0764146718I4N00
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0764146718I4N00
Anzahl: 1 verfügbar
Anbieter: World of Books Inc, Montgomery, IL, USA
Paperback. Zustand: Good. The newest title in Barron's expanding Aspire Series offers practical advice and reliable guidance to young men and women who are considering careers as chefs. Aspire Series books focus on a variety of rewarding career opportunities by presenting self-teaching tutorials in which students must complete a series of progressively more challenging projects. This book starts by discussing the basics of food and food preparation. Topics that entail hands-on projects include assessing nutritional values, knife sharpening, efficient use of stoves and ranges, and learning to make stocks, soups, and sauces. More advanced projects teach preparation and serving techniques for meats, poultry, fish and shellfish, vegetables, grains, and dairy products. Additional projects cover salads, salad dressings, sandwiches and appetizers, breads, custards, and pastries. Concluding chapters familiarize culinary students with kitchen procedures that are standard in restaurants and hotels, offer advice on applying to and entering culinary schools, and discuss career opportunities in the food industry. The book is filled with more than 350 instructive color photos. Bestandsnummer des Verkäufers CIN0764146718G
Anzahl: 1 verfügbar
Anbieter: HPB-Diamond, Dallas, TX, USA
paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_472623525
Anzahl: 1 verfügbar
Anbieter: Smith Family Bookstore Downtown, Eugene, OR, USA
Soft cover. Zustand: Very Good. Text clean, no writing or highlighting. Binding tight. Light wear to tips and edges, No stickers or markings. Bestandsnummer des Verkäufers 5054497
Anzahl: 1 verfügbar