On an Open Fire: Roasting, Barbecuing, Cooking - Softcover

Bothe, Carsten

 
9780764344831: On an Open Fire: Roasting, Barbecuing, Cooking
Softcover
ISBN 10: 0764344838 ISBN 13: 9780764344831
Verlag: Schiffer Publishing Ltd, 2014

Inhaltsangabe

Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods.

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Über die Autorin bzw. den Autor

Author Carsten Bothe is regarded as an expert on cooking at a campfire and teaches many courses on that subject.

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Verlag
Schiffer Publishing Ltd
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
0764344838
ISBN 13 
9780764344831
Einband
Taschenbuch
Anzahl der Seiten
167
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
preigu
mail@preigu.de

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