Whether you're a newcomer or an expert chef, this book lets you kick up your grill skills by adding homemade sauces to your repertoire. Along with fun barbecue lore, kitchen tips, and chili-wrangling info (including the quick remedy to use when chili residue gets into your eyes), there are recipes for one-of-a-kind barbecue sauces, salsas and jams, steak sauce, original Texas-and Louisiana-style sauces, Alabama Whiskey sauce, and many more. Learn the differences between grill and barbecue sauces, why ketchup is a kind of individual yet universal genius, and how to create your own delicious sauces.
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Ralf Nowak is a master chef with thirty-eight years of experience, during which time his passion for grilling and "hot" sauces has steadily grown. He is the founder and owner of Germany's first hot sauce company and the creator of the two commercially-sold sauces.
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Anbieter: Better World Books, Mishawaka, IN, USA
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Anbieter: Rarewaves USA, HEBRON, KY, USA
Paperback. Zustand: New. Recipes for barbecue sauces, salsas, jams, and more. Whether you're a newcomer or an expert chef, this book lets you kick up your grill skills by adding homemade sauces to your repertoire. Along with fun barbecue lore, kitchen tips, and chili-wrangling info (including the quick remedy to use when chili residue gets into your eyes), there are recipes for one-of-a-kind barbecue sauces, salsas and jams, steak sauce, original Texas-and Louisiana-style sauces, Alabama Whiskey sauce, and many more. Learn the differences between grill and barbecue sauces, why ketchup is a kind of individual yet universal genius, and how to create your own delicious sauces. Bestandsnummer des Verkäufers LU-9780764348518
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Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Paperback. Zustand: New. Recipes for barbecue sauces, salsas, jams, and more. Whether you're a newcomer or an expert chef, this book lets you kick up your grill skills by adding homemade sauces to your repertoire. Along with fun barbecue lore, kitchen tips, and chili-wrangling info (including the quick remedy to use when chili residue gets into your eyes), there are recipes for one-of-a-kind barbecue sauces, salsas and jams, steak sauce, original Texas-and Louisiana-style sauces, Alabama Whiskey sauce, and many more. Learn the differences between grill and barbecue sauces, why ketchup is a kind of individual yet universal genius, and how to create your own delicious sauces. Bestandsnummer des Verkäufers LU-9780764348518
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Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: New. Num Pages: 80 pages, 138 colour photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 161 x 235 x 11. Weight in Grams: 272. . 2015. 1st Edition. Paperback. . . . . Bestandsnummer des Verkäufers V9780764348518
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Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Num Pages: 80 pages, 138 colour photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 161 x 235 x 11. Weight in Grams: 272. . 2015. 1st Edition. Paperback. . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9780764348518
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