Cook something special this weekend! Classic Beef Stew. Bread Pudding. Lamb Shanks with Tomatoes and Olives. Chocolate Mousse. Weekends are when you can indulge yourself a little, and with "How to Cook Everything[trademark]: Easy Weekend Cooking", you can enjoy making delicious comfort food favorites and exciting specialty dishes.Mark Bittman, the award-winning author of the bestselling kitchen classic "How to Cook Everything[trademark]", shares his favorite simple - and infinitely flexible - weekend recipes. You'll be able to prepare bountiful brunches, fun outdoor meals, family feasts, even dinner parties. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including: creative recipe variations and ideas; tips for shopping, preparing, and cooking the recipes; illustrations to demystify trickier techniques; menu suggestions for a Lunch Buffet, a Summer Weekend Cookout, a Weekend Dinner with Good Friends, and more; and, at-a-glance icons highlighting recipes also good for weekdays.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Cook something special this weekend!
Classic Beef Stew. Bread Pudding. Lamb Shanks with Tomatoes and Olives. Chocolate Mousse. Weekends are when you can indulge yourself a little, and with How to Cook Everything™: Easy Weekend Cooking, you can enjoy making delicious comfort food favorites and exciting specialty dishes.
Mark Bittman, the award–winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple and infinitely flexible weekend recipes. You ll be able to prepare bountiful brunches, fun outdoor meals, family feasts, even dinner parties. To inspire you and help you plan your meals, you ll find Bittman s straight talk on cooking and special features, including:
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Very Good. Witschonke, Alan (illustrator). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00099985414
Anzahl: 1 verfügbar
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Witschonke, Alan (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00095126499
Anzahl: 3 verfügbar
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Very Good. No Jacket. Witschonke, Alan (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0764525131I4N00
Anzahl: 1 verfügbar
Anbieter: The Maryland Book Bank, Baltimore, MD, USA
paperback. Zustand: Good. Witschonke, Alan (illustrator). 1st Edition. Corners are slightly bent. Used - Good. Bestandsnummer des Verkäufers 13-C-5-0130
Anzahl: 1 verfügbar
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Witschonke, Alan (illustrator). 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 4179614-6
Anzahl: 2 verfügbar
Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Good. Witschonke, Alan (illustrator). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bestandsnummer des Verkäufers H14B-02036
Anzahl: 2 verfügbar
Anbieter: 2nd Act Books, Charlottesville, VA, USA
Trade Paperback. Zustand: Used - very good. Witschonke, Alan (illustrator). Bestandsnummer des Verkäufers 72214
Anzahl: 1 verfügbar
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. Witschonke, Alan (illustrator). Cook something special this weekend! Classic Beef Stew. Bread Pudding. Lamb Shanks with Tomatoes and Olives. Chocolate Mousse. Weekends are when you can indulge yourself a little, and with "How to Cook Everything[trademark]: Easy Weekend Cooking", you can enjoy making delicious comfort food favorites and exciting specialty dishes.Mark Bittman, the award-winning author of the bestselling kitchen classic "How to Cook Everything[trademark]", shares his favorite simple - and infinitely flexible - weekend recipes. You'll be able to prepare bountiful brunches, fun outdoor meals, family feasts, even dinner parties. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including: creative recipe variations and ideas; tips for shopping, preparing, and cooking the recipes; illustrations to demystify trickier techniques; menu suggestions for a Lunch Buffet, a Summer Weekend Cookout, a Weekend Dinner with Good Friends, and more; and, at-a-glance icons highlighting recipes also good for weekdays. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR004886523
Anzahl: 2 verfügbar
Anbieter: GoldBooks, Denver, CO, USA
Paperback. Zustand: new. Witschonke, Alan (illustrator). New Copy. Customer Service Guaranteed. Bestandsnummer des Verkäufers 69A72_65_0764525131
Anzahl: 1 verfügbar
Anbieter: BennettBooksLtd, Los Angeles, CA, USA
paperback. Zustand: New. Witschonke, Alan (illustrator). In shrink wrap. Looks like an interesting title! Bestandsnummer des Verkäufers Q-0764525131
Anzahl: 1 verfügbar