Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients - Hardcover

Bloom, Carole

Hardcover

ISBN 10: 0764576453 ISBN 13: 9780764576454

Verlag: Houghton Mifflin Harcourt, 2007

Inhaltsangabe

If you are a beginning baker, this book offers an accessible introduction to essential baking ingredients, equipment, and techniques as well as detailed, step-by-step recipes that make it easy to prepare even the trickiest baked goods. If you are already an accomplished baker, it offers many sophisticated and unusual recipes that will help you refine your knowledge and skills.

The book features a distinctive organization based on six key baking ingredients, from fruits and vegetables, nuts and seeds, and chocolate to dairy products, spices and herbs, and coffee, tea, and liqueurs. Select an ingredient or flavor you love, and you'll find many delicious ways to incorporate it into your baking.

Bloom's recipes encompass every type of baking. You'll find spectacular versions of familiar favorites - Cherry Pie, Carrot Cake with Cream Cheese Frosting, and Double Peanut Butter Cookies - as well as intriguing variations and extravagant indulgences, including Coconut Biscotti, Lemon Verbena and Walnut Tea Cake, and Dark Chocolate Creme Brulee. Her meticulous recipes specify essential gear, offer tips on streamlining the recipe and storing the finished dish, and provide advice on varying ingredients and adding panache.

With in-depth guidance on techniques and ingredients, 225 standout recipes, variations and embellishments for almost every dish, and 32 pages of striking full-color photographs, The Essential Baker is truly the only baking book you'll ever need.

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Über die Autorin bzw. den Autor

CAROLE BLOOM is a professional pastry chef and confectioner. She studied at La Varenne École de Cuisine in Paris, Le Cordon Bleu École de Cuisine et de Pâtisserie in London, and the E. Rosa Salva Pasticceria in Venice, and has worked at the Stanford Court Hotel in San Francisco, the Beau-Rivage Palace hotel in Lausanne, and Mille Fleurs Restaurant in Rancho Santa Fe. Her articles and recipes have appeared in Bon Appétit, Fine Cooking, Eating Well, and Gourmet, and she has appeared on ABC World News This Morning, CNN, and the Today show. Her seven previous cookbooks include Truffles, Candies, and Confections.

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"Carole Bloom blends years of baking experience with a reassuring and personal voice. The beginning baker will find everything needed to create fabulous desserts successfully, and the experienced baker will find dozens of enticing new recipes. The Essential Baker is brilliantly organized by key ingredient, with generous tips and hints to encourage creativity. This is a wonderful addition to any baker's library and a perfect first book for a new baker."
Alice Medrich author of Bittersweet: Recipes and Tales from a Life in Chocolate

"Want to learn to bake? Buy just one book this one. Having The Essential Baker is like having a lifetime of baking experience and teaching in your kitchen. Enough information and recipes to last any baker a lifetime."
Gale Gand, Executive Pastry Chef and partner of Tru, Host of the Food Network's Sweet Dreams, and author of Chocolate & Vanilla

"An exhaustive and tantalizing look at baking. . . . Delectable."
Publishers Weekly, starred review

Aus dem Klappentext

"Carole Bloom's quintessential handbook of indispensable baking fundamentals will make you the best baker you can be."
Flo Braker author of The Simple Art of Perfect Baking and Sweet Miniatures

Carole Bloom fell in love with baking as a child and has devoted her professional life to perfecting her baking skills. This cookbook is the culmination of all she has learned as a pastry chef in Europe and the United States a bountiful collection of her favorite recipes along with comprehensive guidance on home baking.

If you are a beginning baker, this book offers an accessible introduction to essential baking ingredients, equipment, and techniques as well as detailed, step-by-step recipes that make it easy to prepare even the trickiest baked goods. If you are already an accomplished baker, it offers many sophisticated and unusual recipes that will help you refine your knowledge and skills.

The book features a distinctive organization based on six key baking ingredients, from fruits and vegetables, nuts and seeds, and chocolate to dairy products, spices and herbs, and coffee, tea, and liqueurs. Select an ingredient or flavor you love, and you'll find many delicious ways to incorporate it into your baking.

Bloom's recipes encompass every type of baking. You'll find spectacular versions of familiar favorites Cherry Pie, Carrot Cake with Cream Cheese Frosting, and Double Peanut Butter Cookies as well as intriguing variations and extravagant indulgences, including Coconut Biscotti, Lemon Verbena and Walnut Tea Cake, and Dark Chocolate Crème Brûlée. Her meticulous recipes specify essential gear, offer tips on streamlining the recipe and storing the finished dish, and provide advice on varying ingredients and adding panache.

With in-depth guidance on techniques and ingredients, 225 standout recipes, variations and embellishments for almost every dish, and 32 pages of striking full-color photographs, The Essential Baker is truly the only baking book you'll ever need.

Details zur Ausgabe

• Verlag: Houghton Mifflin Harcourt
• Erscheinungsdatum: 2007
• Sprache: Englisch
• ISBN 10: 0764576453
• ISBN 13: 9780764576454
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 656
• Kontakt zum Hersteller: HOUGHTON MIFFLIN; https://www.hmhco.com/shop; ; 125 HIGH STREET; BOSTON; MA; 2110; USA
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