Tender at the Bone: Growing up at the Table - Softcover

Reichl, Ruth

Softcover

ISBN 10: 0767903382 ISBN 13: 9780767903387

Verlag: Broadway Books (A Division of Bantam Doubleday Del, 1999

Inhaltsangabe

Book by Reichl Ruth

Über diesen Titel

Reseña del editor:

At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told.  Beginning with Reichl's mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and her tastes, from the gourmand Monsieur du Croix, who served Reichl her first soufflé, to those at her politically correct table in Berkeley who championed the organic food revolution in the 1970s.  Spiced with Reichl's infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist's coming-of-age.

Biografía del autor:

Ruth Reichl is the restaurant critic for the New York Times.  She lives in New York City with her husband, her son, and two cats.

Über diese Auflage

• Verlag: Broadway Books (A Division of Bantam Doubleday Del
• Erscheinungsdatum: 1999
• ISBN 10: 0767903382
• ISBN 13: 9780767903387
• Einband: Tapa blanda
• Anzahl der Seiten: 282