“[A] fascinating book...about the way four geniuses at Cambridge University revolutionized modern science.“ —Newsweek
The Philosophical Breakfast Club recounts the life and work of four men who met as students at Cambridge University: Charles Babbage, John Herschel, William Whewell, and Richard Jones. Recognizing that they shared a love of science (as well as good food and drink) they began to meet on Sunday mornings to talk about the state of science in Britain and the world at large. Inspired by the great 17th century scientific reformer and political figure Francis Bacon—another former student of Cambridge—the Philosophical Breakfast Club plotted to bring about a new scientific revolution. And to a remarkable extent, they succeeded, even in ways they never intended.
Historian of science and philosopher Laura J. Snyder exposes the political passions, religious impulses, friendships, rivalries, and love of knowledge—and power—that drove these extraordinary men. Whewell (who not only invented the word “scientist,” but also founded the fields of crystallography, mathematical economics, and the science of tides), Babbage (a mathematical genius who invented the modern computer), Herschel (who mapped the skies of the Southern Hemisphere and contributed to the invention of photography), and Jones (a curate who shaped the science of economics) were at the vanguard of the modernization of science.
This absorbing narrative of people, science and ideas chronicles the intellectual revolution inaugurated by these men, one that continues to mold our understanding of the world around us and of our place within it. Drawing upon the voluminous correspondence between the four men over the fifty years of their work, Laura J. Snyder shows how friendship worked to spur the men on to greater accomplishments, and how it enabled them to transform science and help create the modern world.
"The lives and works of these men come across as fit for Masterpiece Theatre.” —Wall Street Journal
"Snyder succeeds famously in evoking the excitement, variety and wide-open sense of possibility of the scientific life in 19th-century Britain...splendidly evoked in this engaging book.” —American Scientist
"This fine book is as wide-ranging and anecdotal, as excited and exciting, as those long-ago Sunday morning conversations at Cambridge. The Philosophical Breakfast Club forms a natural successor to Jenny Uglow’s The Lunar Men...and Richard Holmes’s The Age of Wonder.” —Washington Post
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An expert on Victorian science and culture, Fulbright scholar Laura J. Snyder was the president of the International Society for the History of Philosophy of Science from 2009-2010. She is professor of philosophy at St. John's University and the author of Reforming Philosophy: A Victorian Debate on Science and Society.
1
WATERWORKS
They were digging the canal the year William Whewell was born. The Lancaster Canal would wend its way from Preston, in the south, where the Ribble River reached into the Irish Sea, up past Garstang, an arm of the canal dipping again into the sea at Glasson, before winding through Lancaster and heading north to Kendal, at the edge of the Lake District. In 1794, at the height of the Industrial Revolution, manufacturing and engineering ruled Britain, and both were present at the great work of building this canal.
Whewell would grow up surrounded by the canal works and the great waterway itself, impressed with these monuments to the immense powers of human invention and technology. Later he would come to see himself as an engineer of Science, plotting the course of a mighty body, just as the canal's engineer, John Rennie, had planned the path of a mighty waterway. This child of the Industrial Revolution would one day initiate a Scientific Revolution that would change the world.
The story of the canal begins in 1772, when a group of Lancaster merchants came together with the idea of constructing a new waterway that would connect with the Leeds and Liverpool Canal, near Wigan, and proceed northward through Preston and Lancaster to Kendal. Work on canals had been going on for some decades, ever since 1755-61, when the Sankey Brook in Lancashire had been turned into a canal for bringing cheap coal to Liverpool; after that, an age of canal building was begun, powered by the industrialists who wanted cheap means of transporting their goods from factories to markets.
In recent times the port of Lancaster had been one of the busiest in Britain. Even today, many fine Georgian buildings stand in the port area, constructed during its heyday in the mid-eighteenth century. But by the last third of the century, trade to the port had been suffering from the silting-up of the Lune estuary, which led from the Irish Sea three miles inland to Lancaster. The newer, larger ships could not make it through the river up to the port.
Lancaster was a major manufacturer of linen textiles, mostly sailcloth. The firms producing the heavy canvas were owned by "flaxmen," suppliers of flax, who transformed themselves into manufacturers by fitting up rooms with heavy sailcloth looms and facilities for warp-winding and starching. If shipping ceased in Lancaster, so would the sailcloth trade. Merchants in Lancaster glanced enviously at their counterparts in Liverpool, who were thriving-in great part because of the success of the Leeds-and- Liverpool Canal.1
The Lancastrians first approached James Brindley, who had designed the famous Bridgewater Canal, which brought coal to Manchester from the Duke of Bridgewater's collieries at Worsley. The first of the great canals, the Bridgewater was an engineering wonder, with its fingers reaching deep into the mine at Worsley, its aqueduct over the Irwell River carrying barges high in the sky, and its destination in Manchester: a tunnel leading the coal right into the center of the city. Ill health forced Brindley to pass the Lancaster job along to his son-in-law, Robert Whitworth. Debates over Whitworth's plans, and those of his successors, dragged on for almost twenty years.2
Finally, in 1791, impatient merchants and rattled traders petitioned Mayor Edward Suart for a public meeting to decide once and for all whether a link with the Leeds and Liverpool Canal would be pursued. At that meeting, a resolution was passed approving the building of a canal. John Rennie-renowned for fitting out corn mills, for his drainage works in the fens, for building waterworks, docks, and harbors-was asked to submit a plan. His survey differed from the earlier ones by proposing to cross the deep Ribble Valley with a tramway rather than with the canal itself, so the canal would be cut in two sections, north from Preston and south from Clayton, connected by a long bridge passing over the valley. Only the southern part of the Lancaster Canal would connect by water with the Leeds-to- Liverpool waterway. But Lancaster would have its connection to the sea, at nearby Glasson. An act of Parliament was obtained to authorize the new navigation, and work on the canal began late in 1792.
Less than two years later, William Whewell came into the world: on May 24, a birthday he would share with the young princess Victoria when she was born twenty-five years later. As a baby and young boy he was sickly; his parents secretly worried over him, especially when they lost two other infant sons soon afterwards. But he would grow up to be a tall, strapping man, one whose physical vigor became, to many, a symbol of his intellectual strengths.
His parents were John and Elizabeth Whewell, who lived on Brock Street in Lancaster, a short distance to the west of the canal works. Both John and Elizabeth were twenty-five when they married; William arrived a scant nine months later. John Whewell was a house carpenter and joiner with a workshop employing one or two journeymen. The business built houses, including the door frames and window frames, repaired fences, and possibly constructed cabinets as well. His people had come to Lancaster from Bolton, farther north in Lancashire, half a century before.3 John Whewell was admitted by all to be a man of great sense.
Elizabeth Whewell was of the old Lancaster family of Bennisons. An intelligent and cultured woman, Elizabeth published her poems in the Lancaster Gazette, the first local newspaper; she bestowed upon her son a love of reading and writing poetry that he never lost. Elizabeth died in 1807, when William was thirteen. He lost his father in 1816, soon before receiving his fellowship at Trinity College. William would also lose three brothers: not only the two who died in infancy, but also a third, John, with whom William was close. Born in 1803, John died when he was eight years old, soon after William left home for Cambridge. From the letters William sent John from school, it is apparent that John, too, was a boy of uncommon abilities; in what would be his last year he was already writing poetry judged quite fine by William, who nevertheless cautioned him, "I would not have you write so much as to neglect reading." Already a teacher at heart, William suggested to John that he study history and parts of natural philosophy, as they were "not above your comprehension."4 William had three sisters. One, Elizabeth, died in 1821; in later life he corresponded frequently with his remaining sisters, Martha and Ann, though they did not see each other often.
No images of William's parents remain, as is to be expected in this time before photography was invented; only the wealthy or important had portraits made. But we can infer from the numerous engravings, paintings, and photographs of William that his father, like William, was tall and vigorous, and that both parents were handsome. Surely they were pleased with their firstborn, who undoubtedly learned quickly; though, if later personality is any indicator, he was a strong-willed toddler who always wanted to have his way.
During William's early years Lancaster was overtaken by hundreds of "navvies"-a name originating from a shortening of "navigators"-who descended on the market village from all over England and Ireland to dig the new canal. (The canal workers would give their nautical name to the hordes later brought in to build the railways, even though the railway workers no longer had anything to do with the sea.) These were hard-drinking men with rough ways, frightening to many, tolerated because of the difficult and often dangerous work they alone were willing to do. First, the ground had to be dug out with pickaxes and spades, and carried away by barrows; when lucky, the navvies had horses to help with the pulling. Then the layers of sedimentary rock beneath the soil had to be blasted with...
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