Good Fat, Bad Fat

Lambert-Lagace, Louise; Laflamme, Michelle

ISBN 10: 0773757139 ISBN 13: 9780773757134

Verlag: Fitzhenry & Whiteside Ltd, 1995

Inhaltsangabe

Book by LambertLagace Louise Laflamme Michael

Über diesen Titel

Críticas:

. . . terrific . . . covers a complicated subject in a way that is easy to follow and understand. - Anne Lindsay, author of The Lighthearted Cookbook . . . addresses important questions and provides up-to-date information on a number of topics related to nutrition and health. - Dr. Kenneth K. Carroll, University of Western Ontario . . . a very meaningful contribution to the literature on dietary fat. - Dr. Bruce E. McDonald, University of Manitoba . . . packed with useful information. - Dr. Stan Kubow, McGill University

. . . terrific . . . covers a complicated subject in a way that is easy to follow and understand.
- Anne Lindsay, author of The Lighthearted Cookbook

. . . addresses important questions and provides up-to-date information on a number of topics related to nutrition and health.
- Dr. Kenneth K. Carroll, University of Western Ontario

. . . a very meaningful contribution to the literature on dietary fat.
- Dr. Bruce E. McDonald, University of Manitoba

. . . packed with useful information.
- Dr. Stan Kubow, McGill University

. . . terrific . . . covers a complicated subject in a way that is easy to follow and understand.
- Anne Lindsay, author of The Lighthearted Cookbook

. . . addresses important questions and provides up-to-date information on a number of topics related to nutrition and health.
- Dr. Kenneth K. Carroll, University of Western Ontario

. . . a very meaningful contribution to the literature on dietary fat.
- Dr. Bruce E. McDonald, University of Manitoba

. . . packed with useful information.
- Dr. Stan Kubow, McGill University

Reseña del editor:

The book Anne Lindsay called "a must for anyone who wants to know about dietary fat and healthy eating." Lambert-Lagace and Laflamme explore all aspects of the fat and cholesterol saga from analyzing food labels to charting good fat and bad fat menus, including what to eat when you're dining out. Comprehensive charts summarize the various oils, butters and margarines on the market today, with tips for culinary use and proper storage. Written in an engaging easy-to read style, this handbook makes a complicated subject accessible to all.

Über diese Auflage

• Verlag: Fitzhenry & Whiteside Ltd
• Erscheinungsdatum: 1995
• ISBN 10: 0773757139
• ISBN 13: 9780773757134
• Einband: Rústica