Featuring 100 delicious recipes, from Spring Herbed Focaccia to Seafood Pot Pie, an indispensible resource presents an abundance of freezing techniques for fruits, vegetables, meats, poultry, fish, and seafood and contains information about meal planning and holiday entertaining. Original.
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Jan Main is a professional home economist and caterer who has been teaching and writing about food for the past two decades. She is the author of The Lactose Free Family Cookbook.
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