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The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers - Softcover
Inhaltsangabe
Appetizing, energizing and easy-to-prepare recipes to enjoy on the go.
These outstanding recipes meet the needs of wilderness and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious store-bought ingredients is more economical than commercially prepared packaged food, and it can be customized to suit individual tastes and to avoid preservatives.
This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are "just add water," and some require no cooking at all.
Recipes such as these are so good they could be enjoyed every day, not just on the trail:
Created by a unique team with extensive camping and culinary experience, this will become the definitive book on trail food.
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Über die Autorin bzw. den Autor
Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She lives in Lakefield, Ontario. Jay Nutt is the chef and proprietor of Nuttshell Next Door Cafe in Lakefield, Ontario. Don Mercer, PhD, is a professional engineer and an associate professor in the Food Science Department at the University of Guelph.
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The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers
Anbieter: Wonder Book, Frederick, MD, USA
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Zustand: Good. Erricson, Colin (illustrator). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bestandsnummer des Verkäufers J04I-00767
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The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers
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Zustand: acceptable. Erricson, Colin (illustrator). Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Bestandsnummer des Verkäufers 3IIT5G000LIY_ns
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The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers
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Paperback. Zustand: Very Good. Erricson, Colin (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_485027490
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The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers
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Paperback. Zustand: Fine. Erricson, Colin (illustrator). The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers by Jennifer MacKenzie; Jay Nutt; Don Mercer. Robert Rose, 2010. 264pp. Language: English. Condition Notes: Bestandsnummer des Verkäufers 0778802361L
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The Complete Trail Food Cookbook: Over 300 Recipes for Campers, C
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Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers (Paperback)
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Paperback. Zustand: new. Erricson, Colin (illustrator). Paperback. Appetizing, energising and easy-to-prepare recipes to enjoy on the go. These outstanding recipes meet the needs of wilderness and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious store-bought ingredients is more economical than commercially prepared packaged food, and it can be customised to suit individual tastes and to avoid preservatives. This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are "just add water," and some require no cooking at all. Recipes such as these are so good they could be enjoyed every day, not just on the trail: . Vanilla cinnamon French toast . Curried chicken and apples . Campfire pizzas . Cheese and herb skillet biscuits . Just-add-water hummus . Fudgy skillet brownies . Mexican coffee . Antiox berry shake Created by a unique team with extensive camping and culinary experience, this will become the definitive book on trail food. AUTHORS: Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She lives in Lakefield, Ontario. Jay Nutt is the chef and proprietor of Nuttshell Next Door Cafe in Lakefield, Ontario. Don Mercer, PhD, is a professional engineer and an associate professor in the Food Science Department at the University of Guelph. Appetizing, energizing and easy-to-prepare recipes to enjoy on the go. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780778802365
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The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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Paperback. Zustand: Brand New. Erricson, Colin (illustrator). 256 pages. 10.25x7.25x0.75 inches. In Stock. Bestandsnummer des Verkäufers 0778802361
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Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers (Paperback)
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Paperback. Zustand: new. Erricson, Colin (illustrator). Paperback. Appetizing, energising and easy-to-prepare recipes to enjoy on the go. These outstanding recipes meet the needs of wilderness and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious store-bought ingredients is more economical than commercially prepared packaged food, and it can be customised to suit individual tastes and to avoid preservatives. This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are "just add water," and some require no cooking at all. Recipes such as these are so good they could be enjoyed every day, not just on the trail: . Vanilla cinnamon French toast . Curried chicken and apples . Campfire pizzas . Cheese and herb skillet biscuits . Just-add-water hummus . Fudgy skillet brownies . Mexican coffee . Antiox berry shake Created by a unique team with extensive camping and culinary experience, this will become the definitive book on trail food. AUTHORS: Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She lives in Lakefield, Ontario. Jay Nutt is the chef and proprietor of Nuttshell Next Door Cafe in Lakefield, Ontario. Don Mercer, PhD, is a professional engineer and an associate professor in the Food Science Department at the University of Guelph. Appetizing, energizing and easy-to-prepare recipes to enjoy on the go. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9780778802365
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Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers (Paperback)
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
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Paperback. Zustand: new. Erricson, Colin (illustrator). Paperback. Appetizing, energising and easy-to-prepare recipes to enjoy on the go. These outstanding recipes meet the needs of wilderness and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious store-bought ingredients is more economical than commercially prepared packaged food, and it can be customised to suit individual tastes and to avoid preservatives. This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are "just add water," and some require no cooking at all. Recipes such as these are so good they could be enjoyed every day, not just on the trail: . Vanilla cinnamon French toast . Curried chicken and apples . Campfire pizzas . Cheese and herb skillet biscuits . Just-add-water hummus . Fudgy skillet brownies . Mexican coffee . Antiox berry shake Created by a unique team with extensive camping and culinary experience, this will become the definitive book on trail food. AUTHORS: Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She lives in Lakefield, Ontario. Jay Nutt is the chef and proprietor of Nuttshell Next Door Cafe in Lakefield, Ontario. Don Mercer, PhD, is a professional engineer and an associate professor in the Food Science Department at the University of Guelph. Appetizing, energizing and easy-to-prepare recipes to enjoy on the go. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9780778802365
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Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers
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Zustand: New. Erricson, Colin (illustrator). Appetizing, energizing and easy-to-prepare recipes to enjoy on the go.Über den Autorby Jennifer MacKenzie, Jay Nutt and Don MercerKlappentextrnrnAppetizing, energizing and easy-to-prepare recipes to enjoy on . Bestandsnummer des Verkäufers 760165042
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