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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource - Softcover

Rolland, Jacques

 
9780778804949: The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
Softcover
ISBN 10: 0778804941 ISBN 13: 9780778804949
Verlag: ROBERT ROSE INC, 2014

Inhaltsangabe

A fascinating blend of food history, etymology, anecdotes, origins and culture.

Often, in the middle of preparing a recipe, an unfamiliar term pops up seemingly out of nowhere. Not recognizing a word and its meaning can diminish the pleasure of preparing a dish.

This comprehensive reference is completely revised with its thousands of definitions and a wealth of historical background for cooking concepts and word usage. Each entry from the previous edition has been reviewed, vetted and edited to reflect today's culinary landscape. Ideal for any home cook or for anyone who simply loves reading about or eating food, this is an outstanding treat.

Each food and beverage definition is listed alphabetically for easy access. British and North American cooking terms are included as well as many foreign language terms found in French, Italian and Spanish.

For example, "cuisine bourgeoise" is common usage in French cookbooks, but what does it mean? Actually it's a sophisticated type of home cooking that includes some of the rich sauces and complex techniques of traditional French haute cuisine, that are simplified for the everyday kitchen.

Or perhaps you have a love of words and are intrigued by their historical background and linguistic origins. So whether you're looking for an entertaining read or the answer to a specific culinary question, this delightful book offers a unique vantage point from which to expand the knowledge of food and your appreciation of cooking for any home chef, making the adventure of cooking all the more enjoyable.

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Über die Autorin bzw. den Autor

Jacques L. Rolland has a degree in culinary art and hotel management and is a certified sommelier. His appreciation and knowledge of food has been honed from the many cultures he has experienced. He is also the author of The Food Encyclopedia.

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Verlag
ROBERT ROSE INC
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
0778804941
ISBN 13 
9780778804949
Einband
Taschenbuch
Anzahl der Seiten
416
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Verantwortliche Person
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