Inhaltsangabe
<p> Many home cooks have learned from relatives and top chefs about the benefits of cooking in cast iron: it infuses food with more flavor, reaches higher temperatures and is naturally nonstick. But did you know cast iron is the key to the most delicious baking you will ever taste? Think effortless, but unforgettable No-Knead Bread, the most delicious Skillet Berry Cobbler, simple Cornbread Focaccia, decadent Dark Chocolate S'Mores Pie and incredible Maple Pecan Rolls. </p><p> In <i>The Best Cast Iron Baking Book</i>, veteran cookbook authors Roxanne Wyss and Kathy Moore share over 80 sweet and savory recipes. Everything in this book is cooked in a 10-inch skillet or Dutch oven. You'll find breads, biscuits, cobblers, pies, cakes, pizzas, brownies and much more. There are unbeatable, tried-and-true childhood favorites like Southern Pecan Pie and trending sweet treats like a dreamy Caramelized Apple Dutch Baby. </p><p> Cast iron baking is easy -- and this cookbook empowers home cooks to bake and use their cast iron confidently. Roxanne and Kathy also include tips for cooking with cast iron and information for how to care for, season and store these versatile products. It's time to make use of that trusty pan and get baking! </p>
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Über die Autorin bzw. den Autor
<p> <b>Roxanne Wyss</b> and <b>Kathy Moore</b> are cookbook authors, food consultants, cooking teachers and bloggers who share their test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. They have written seventeen cookbooks, including <i>Delicious Bundt Cakes</i>, <i>Delicious Dump Cakes</i>, <i>The 175 Best Babycake Cupcake Maker Recipes</i> and <i>175 Best Cake Pop Maker Recipes</i>. Their popular food blog can be found at www.pluggedintocooking.com. </p>
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The Best Cast Iron Baking Book: Recipes for Breads, Pies, Biscuits and More
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The Best Cast Iron Baking Book : Recipes for Breads, Pies, Biscuits and More
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Rose Incorporated, Robert, 2021
ISBN 10: 0778806839
ISBN 13: 9780778806837
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The Best Cast-Iron Baking Book
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The Best Cast-Iron Baking Book (Paperback)
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Paperback. Zustand: new. Paperback. Many home cooks have learned from relatives and top chefs about the benefits of cooking in cast iron: it infuses food with more flavoUr, reaches higher temperatures and is naturally nonstick. But did you know cast iron is the key to the most delicious baking you will ever taste? Think effortless, but unforgettable No-Knead Bread, the most delicious Skillet Berry Cobbler, simple Cornbread Focaccia, decadent Dark Chocolate S'Mores Pie and incredible Maple Pecan Rolls. In The Best Cast-Iron Baking Book, veteran cookbook authors Roxanne Wyss and Kathy Moore share over 80 sweet and savory recipes. Everything in this book is cooked in a 10-inch skillet or Dutch oven. You'll find breads, biscuits, cobblers, pies, cakes, pizzas, brownies and much more. There are unbeatable, tried-and-true childhood favorites like Southern Pecan Pie and trending sweet treats like a dreamy Caramelized Apple Dutch Baby. Cast-iron baking is easy - and this cookbook empowers home cooks to bake and use their cast iron confidently. Roxanne and Kathy also include tips for cooking with cast iron and information for how to care for, season and store these versatile products. It's time to make use of that trusty pan and get baking! AUTHORS: Roxanne Wyss and Kathy Moore are cookbook authors, food consultants, cooking teachers and bloggers who share their test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. They have written seventeen cookbooks, including Delicious Bundt Cakes, Delicious Dump Cakes, The 175 Best Babycake Cupcake Maker Recipes and 175 Best Cake Pop Maker Recipes. Their popular food blog can be found at 60 colour photographs 80 recipes for making breads, pies, cakes and biscuits in a cast iron skillet or Le Crueset-style casserole dish. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780778806837
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The Best Cast-Iron Baking Book
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Paperback. Zustand: New. Many home cooks have learned from relatives and top chefs about the benefits of cooking in cast iron: it infuses food with more flavour, reaches higher temperatures and is naturally nonstick. But did you know cast iron is the key to the most delicious baking you will ever taste? Think effortless, but unforgettable No-Knead Bread, the most delicious Skillet Berry Cobbler, simple Cornbread Focaccia, decadent Dark Chocolate S'Mores Pie and incredible Maple Pecan Rolls. In The Best Cast-Iron Baking Book, veteran cookbook authors Roxanne Wyss and Kathy Moore share over 80 sweet and savoury recipes. Everything in this book is cooked in a 10-inch skillet or Dutch oven. You'll find breads, biscuits, cobblers, pies, cakes, pizzas, brownies and much more. There are unbeatable, tried-and-true childhood favourites like Southern Pecan Pie and trending sweet treats like a dreamy Caramelized Apple Dutch Baby. Cast-iron baking is easy - and this cookbook empowers home cooks to bake and use their cast iron confidently. Roxanne and Kathy also include tips for cooking with cast iron and information for how to care for, season and store these versatile products. It's time to make use of that trusty pan and get baking! Bestandsnummer des Verkäufers LU-9780778806837
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The Best Cast-Iron Baking Book: Recipes for Breads, Pies, Biscuits and More Paperback ? October 1, 2021
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The Best Cast-iron Baking Book: Recipes for Breads, Pies, Biscuits and More
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Paperback. Zustand: Brand New. 192 pages. 9.75x7.50x0.50 inches. In Stock. Bestandsnummer des Verkäufers __0778806839
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The Best Cast-Iron Baking Book: Recipes for Breads, Pies, Biscuits and More
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The Best Cast-Iron Baking Book: Recipes for Breads, Pies, Biscuits and More
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