This reference provides information about non-contagious infectious diseases that can be spread by contaminated food and drinking water, by insects and animals, or by contact with microorganisms in the environment. Individual chapters provide details about causative organisms, spread of the disease, symptoms, and treatments. Special sections focus on bioterrorism and recent research. Material is drawn from documents and excerpts from publications issued by the National Institutes of Health and its subagencies, as well as documents from various organizations and associations. Annotation ©2004 Book News, Inc., Portland, OR (booknews.com)
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