Verwandte Artikel zu Middle Eastern Kitchen: A Book of Essential Ingredients...
Inhaltsangabe
Book by Ghillie Basan
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Reseña del editor
This remarkable and beautifully illustrated book describes over 75 ingredients used in Middle Eastern cooking. The cuisines covered include those of Iran, Turkey, Iraq, Syria, Lebanon and the Palestinian Territories, Jordan, Egypt, Yemen, Qatar, Kuwait, Oman; Saudi Arabia and the United Arab Emirates. Influenced by the Persian, Islamic, and Ottoman Empires, these country's common culinary tradition also reveals the legacy of the Byzantine and Roman empires. The insightful texts take readers and cooks into the history and diversity of these ancient cultures, while 150 recipes allow them to put their knowledge of these ingredients to practical use. Each ingredient is broken down in sections on descriptions and tastes of the spices, historical background, and cultivation or manufacture methods. Each is illustrated with specially commissioned photographs.
Biografía del autor
Ghillie Basan lived and worked in Turkey and the Middle East as an English teacher, a food journalist and restaurant reviewer. She is Cordon Bleu trained and has a university degree in Social Anthropology. Author of the highly acclaimed 'Classic Turkish Cookery' (shortlisted for both the Glenfiddich Book of the Year Award and the Guild of Food Writer's Cookery Book of the Year), she is also a regular contributor to the Sunday Tribune and Sunday Herald and author of 'The Moon's Our Nearest Neighbour.'
Johnathan Basan has spent half his life in Turkey and studied photography in the USA. Specialising in food and travel, he is a regular visitor to the Middle East and was the photographer for 'Classic Turkish Cookery.' His food photography appears in the Sunday Herald, for which he was shortlisted for the Glenfiddich Food and Drink Visual Award.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
- VerlagHippocrene Books Inc.,U.S.
- Erscheinungsdatum2007
- ISBN 10 0781811902
- ISBN 13 9780781811903
- EinbandTapa blanda
- Anzahl der Seiten240
Neu kaufen
Mehr zu diesem Angebot erfahren
EUR 13,48
Versand:
EUR 3,57
Innerhalb der USA
Weitere beliebte Ausgaben desselben Titels
Beste Suchergebnisse bei AbeBooks
Beispielbild für diese ISBN
Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR005996406
Anzahl: 4 verfügbar
Beispielbild für diese ISBN
The Middle Eastern Kitchen
Anbieter: Book Outpost, Blawnox, PA, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: NEW. Brand new!. Bestandsnummer des Verkäufers 51WZZZ000AKU_ns
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
The Middle Eastern Kitchen
Anbieter: SecondSale, Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00072700934
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
The Middle Eastern Kitchen
Anbieter: SecondSale, Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00025462125
Anzahl: 1 verfügbar
Foto des Verkäufers
The Middle Eastern kitchen
Anbieter: MW Books, New York, NY, USA
Verkäuferbewertung 5 von 5 Sternen
Hippocrene Books softcover edition. Fine copy in the original color-printed, stiff-card wrappers. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description: 239 pages: color illustrations; 26 cm. Contents: Introduction-- Basic foods-- Meat and fish-- Fruit-- Pulses, cereals, and grains-- Nuts and seeds-- Flavoring, herbs, and spices-- Vegetables. Summary: "An insightful and detailed peek into the kitchens of Iran, Turkey, Syria, Lebanon, Jordan, Egypt, Saudi Arabia, and more"--Review by New York Daily News. Subjects: Cooking. Cooking- Middle Eastern. Recipes. Recipe books. Genre: illustrated. 1 Kg. Bestandsnummer des Verkäufers 333138
Anzahl: 1 verfügbar
Foto des Verkäufers
The Middle Eastern kitchen
Anbieter: MW Books Ltd., Galway, Irland
Verkäuferbewertung 5 von 5 Sternen
Hippocrene Books softcover edition. Fine copy in the original color-printed, stiff-card wrappers. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description: 239 pages: color illustrations; 26 cm. Contents: Introduction-- Basic foods-- Meat and fish-- Fruit-- Pulses, cereals, and grains-- Nuts and seeds-- Flavoring, herbs, and spices-- Vegetables. Summary: "An insightful and detailed peek into the kitchens of Iran, Turkey, Syria, Lebanon, Jordan, Egypt, Saudi Arabia, and more"--Review by New York Daily News. Subjects: Cooking. Cooking- Middle Eastern. Recipes. Recipe books. Genre: illustrated. 1 Kg. Bestandsnummer des Verkäufers 333138
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
The Middle Eastern Kitchen
Anbieter: The Book Spot, Sioux Falls, SD, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. Bestandsnummer des Verkäufers Abebooks153716
Anzahl: 1 verfügbar