Discover favorite foods from all over India with the first regional Indian cookbook authorized by Instant Pot!
Rinku Bhattacharya — cookbook author and founder of Spice Chronicles — has put together a collection of 100 authentic recipes that showcase the diversity and range of the foods of India, where every state and region boasts its own unique dishes. Whether you crave takeout favorites or want to be introduced to lesser-known specialties, this cookbook brings the best of India to your table in an instant!
The Instant Pot® lends itself perfectly to Indian recipes, making flavorful, nutritious Indian fare (like simmering-all-day dals, legumes and all manner of curries) in minutes instead of hours. Instant Indian features numerous vegetarian and vegan options , and nearly all recipes are gluten-free.
With step-by-step instructions and color photos throughout, Instant Indian makes Indian cooking easy and fool-proof using all the functions of this popular appliance.
Sample recipes:
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Rinku Bhattacharya is a Gourmand Award-winning cookbook author, blogger and cooking instructor. She is author of Bengali Five Spices Chronicles and Spices & Seasons: Simple, Sustainable Indian Flavors, both published by Hippocrene Books. She resides in the Hudson Valley area of New York. Visit her at spicechronicles.com.
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0781813859I3N10
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00082337617
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Anbieter: INDOO, Avenel, NJ, USA
Zustand: As New. Unread copy in mint condition. Bestandsnummer des Verkäufers PG9780781813853
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Anbieter: INDOO, Avenel, NJ, USA
Zustand: New. Brand New. Bestandsnummer des Verkäufers 9780781813853
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Anbieter: Rarewaves USA, OSWEGO, IL, USA
Paperback. Zustand: New. Discover favorite foods from all over India with the first regional Indian cookbook authorized by Instant Pot!Rinku Bhattacharya - cookbook author and founder of Spice Chronicles - has put together a collection of 100 authentic recipes that showcase the diversity and range of the foods of India, where every state and region boasts its own unique dishes. Whether you crave takeout favorites or want to be introduced to lesser-known specialties, this cookbook brings the best of India to your table in an instant!The Instant Pot® lends itself perfectly to Indian recipes, making flavorful, nutritious Indian fare (like simmering-all-day dals, legumes and all manner of curries) in minutes instead of hours. Instant Indian features numerous vegetarian and vegan options , and nearly all recipes are gluten-free.With step-by-step instructions and color photos throughout, Instant Indian makes Indian cooking easy and fool-proof using all the functions of this popular appliance. Sample recipes:Chicken KormaKofta Pulao (Saffron Rice Pilaf with Chicken Meatballs)Goan Pork Ribs VindalooNo-Knead NaanKerala Shrimp CurryParsee Steamed Fish with Coconut-Mint ChutneyCucumber Raita with Homemade (Instant Pot) YogurtHakka NoodlesTamatar Masala Anda (Poached Eggs in Tomato Sauce). Bestandsnummer des Verkäufers LU-9780781813853
Anzahl: Mehr als 20 verfügbar
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. Bestandsnummer des Verkäufers 370700394
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Anbieter: Books Puddle, New York, NY, USA
Zustand: New. Bestandsnummer des Verkäufers 26376426421
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Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. Bestandsnummer des Verkäufers 18376426431
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Anbieter: Rarewaves USA United, OSWEGO, IL, USA
Paperback. Zustand: New. Discover favorite foods from all over India with the first regional Indian cookbook authorized by Instant Pot!Rinku Bhattacharya - cookbook author and founder of Spice Chronicles - has put together a collection of 100 authentic recipes that showcase the diversity and range of the foods of India, where every state and region boasts its own unique dishes. Whether you crave takeout favorites or want to be introduced to lesser-known specialties, this cookbook brings the best of India to your table in an instant!The Instant Pot® lends itself perfectly to Indian recipes, making flavorful, nutritious Indian fare (like simmering-all-day dals, legumes and all manner of curries) in minutes instead of hours. Instant Indian features numerous vegetarian and vegan options , and nearly all recipes are gluten-free.With step-by-step instructions and color photos throughout, Instant Indian makes Indian cooking easy and fool-proof using all the functions of this popular appliance. Sample recipes:Chicken KormaKofta Pulao (Saffron Rice Pilaf with Chicken Meatballs)Goan Pork Ribs VindalooNo-Knead NaanKerala Shrimp CurryParsee Steamed Fish with Coconut-Mint ChutneyCucumber Raita with Homemade (Instant Pot) YogurtHakka NoodlesTamatar Masala Anda (Poached Eggs in Tomato Sauce). Bestandsnummer des Verkäufers LU-9780781813853
Anzahl: Mehr als 20 verfügbar