This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
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John Harrison has been growing food for his family for over thirty years. He is the author of the bestselling Vegetables Growing Month by Month, The Essential Allotment Guide, and Low-Cost Living.
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