Grappa was originally created to avoid wasting the pomace left over from the winemaking process, the pomace was then distilled into a clear brandy. This text provides a brief history and overview of production methods, together with an A-Z guide to grappa.
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Grappa was originally created to avoid wasting the pomace left over from the winemaking process, the pomace was then distilled into a clear brandy. This text provides a brief history and overview of production methods, together with an A-Z guide to grappa.
Despite grappa's favored place today in even the most exclusive bars, its origins are humble. It was created primarily to avoid wasting the pomace -- the skins, pips, stems, and pulp left over from the winemaking process. The pomace was then distilled, creating a clear brandy often considered too fiery and inelegant for sophisticated palates. But as vintners began to craft world-class wines out of grapes and regions once thought unsophisticated, and as boutique bourbons and single-malt Scotches became trendy, grappa too was ready for a revival.
A brief history of this distillate is followed by a discussion of what distinguishes it from other pomace brandies made in Italy and elsewhere. High-quality brands are now often handcrafted by a select few vintners and distillers, and the authors explain each step of making grappa, from the harvest to the aging, bottling, and production. The heart of this handsome volume consists of two A to Z guides: one of the vintners, who tend to be smaller producers; and the other of the distillers, most of whom produce in greater quantities. A brief overview of the history, methods, equipment, and grapes is supplied for each producer, and the tasting notes that follow are both informative and evocative.
Grappa is a guide to finding pleasure in a drink whose essence has often been obscured by snobbery. With a well-conceived introduction and a thoughtful, straightforward catalog of producers, this book should prove an essential reference for newcomers and for connoisseurs.
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Anbieter: More Than Words, Waltham, MA, USA
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Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0789203391I4N00
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0789203391I4N00
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0789203391I3N10
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Anbieter: Canadian Art Books, Toronto, ON, Kanada
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. Grappa was originally created to avoid wasting the pomace left over from the wine making process, the pomace was then distilled into a clear brandy. This text provides a brief history and overview of production methods, together with an A-Z guide to grappa. Bestandsnummer des Verkäufers 000942
Anzahl: 1 verfügbar
Anbieter: Lacey Books Ltd, Cirencester, Vereinigtes Königreich
Hardcover. Zustand: Fair. 1998 Abbeville Press hardcover edition. Light reading wear, large tear to edge of dustjacket, small remainder mark (black ink dot) to bottom edge else very good condition. Bestandsnummer des Verkäufers CM-4XRN-VVV5
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Anbieter: BennettBooksLtd, San Diego, NV, USA
hardcover. Zustand: New. In shrink wrap. Looks like an interesting title! Bestandsnummer des Verkäufers Q-0789203391
Anbieter: The Book Spot, Sioux Falls, MN, USA
Hardcover. Bestandsnummer des Verkäufers Abebooks238122