In Season: Cooking with Vegetables and Fruits - Hardcover

Barber, Dan; Raven, Sarah

Hardcover

ISBN 10: 0789318113 ISBN 13: 9780789318114

Verlag: Rizzoli, 2008

Über diesen Titel

Críticas:

"In Season is a revelation: an expansive, gorgeous how-to, like a Joy of Cooking for the modern age....(An) unpretentious and exhilarating new book..." House Beautiful

"This is a book you'll want to use for inspiration and low-stress entertaining." Los Angeles Times

..".luscious new book...the photos of fresh produce will have you careening to the kitchen..." United Media

"If you're looking for a way to invigorate the humble baked potato..." Associated Press

"The photos of fresh produce in this book will send you careening to the kitchen, whether you want to cook with figs or some other luscious-looking fruit or vegetable." The Harlan Daily Enterprise

"Shrimp, pasta and stir-fry recipes for the time-starved cook." The Washington Post

"This book is a great addition to feature in your fresh produce aisle." Globalchefs.com

"The book is skillfully sprinkled with mouthwatering pictures and inspiring essays about the delights of cooking and eating with fresh produce." Whole Foods Magazine

Reseña del editor:

A leading advocate for the local-foods movement presents a year's worth of seasonal produce recipes that place an emphasis on fresh ingredients, which includes such options as Cranberry Bean Hummus, Penne with Preserved Lemon and Avocado, and Pears Poached in Saffron Syrup.

Über diese Auflage

• Verlag: Rizzoli
• Erscheinungsdatum: 2008
• ISBN 10: 0789318113
• ISBN 13: 9780789318114
• Einband: Tapa dura
• Anzahl der Seiten: 464