La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier - Hardcover

Linxe, Robert; Carles, Michele

Hardcover

ISBN 10: 0789322048 ISBN 13: 9780789322043

Verlag: Rizzoli, 2010

Inhaltsangabe

Book by Linxe Robert

Über diesen Titel

Reseña del editor:

Every exquisite delicacy created by the world-renowned La Maison du Chocolat is unrivaled chocolate perfection. Made only of the purest, freshest ingredients, legendary chocolatier Robert Linxe's mouthwatering confections are noble, artistic creations that capture the essence of chocolate in its truest form and exalt its taste in every memorable, undiluted bite. Now, for the first time ever, Linxe reveals his bewitching chocolate dessert recipes and chocolate-making knowledge in this sumptuously photographed volume. Here, he shares his philosophy, his vision as artisan-creator, his high standards of quality, his use of the purest ingredients, and his chocolate innovations and secrets. With 65 recipes-all beloved classics with the remarkable Linxe touch-from the ultimate chocolate profiterole to the most tender chocolate cake-this impressive volume is the definitive word on the subject and an irresistible treat for cooks, brides-to-be, and the millions of chocophiles worldwide.

Über diese Auflage

• Verlag: Rizzoli
• Erscheinungsdatum: 2010
• ISBN 10: 0789322048
• ISBN 13: 9780789322043
• Einband: Tapa dura
• Anzahl der Seiten: 176