Hors D'oeuvres - Hardcover

Hardcover

ISBN 10: 0789448955 ISBN 13: 9780789448958

Inhaltsangabe

From spicy cilantro shrimp to Eggplant Caviar Crostini, the recipes of masterchef Eric Treuille and professional caterer Victoria Blashford-Snell show how to prepare more than 250 simple yet sensational canapes. Every great party begins with great-tasting appetizers, whether it is an informal gathering of friends and family or an elegant champagne soiree. Illustrated with inviting, actual-size photographs of every recipe, this uniquely practical guide includes full-color, step-by-step instructions and indispensable cooking tips to ensure successful party food whatever the occasion. This foolproof guide places speed and ease at a premium, featuring recipes that can be prepared ahead of time, allowing you to relax and enjoy the party. Organized into five main groups -- nibbles, dips and dippers; tops and bottoms; sticks and skewers; wraps and rolls; stacks and cases -- Hors d'Oeuvres includes menu suggestions for a variety of occasions as well as imaginative ideas for stylish presentation and garnishing. Eric and Victoria present a cornucopia of one-bite canapes that update cocktail classics with a twist. Whether prepared as a prelude to another event, or the main event itself, these tiny bites of big flavor are a great way to get the party rolling. The ultimate party cookbook, Hors d'Oeuvres is an essential resource for anyone who wants to entertain in style.

Details zur Ausgabe

• Erscheinungsdatum: 1709
• Sprache: Englisch
• ISBN 10: 0789448955
• ISBN 13: 9780789448958
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 168
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italien