Verwandte Artikel zu Coffee Biotechnology and Quality: Proceedings of the...
Coffee Biotechnology and Quality: Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil - Hardcover
Inhaltsangabe
Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed.
The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Reseña del editor
Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed.
The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Neu kaufen
Diesen Artikel anzeigen
EUR 204,19
EUR 3,42 für den Versand innerhalb von/der USA
Versandziele, Kosten & DauerWeitere beliebte Ausgaben desselben Titels
Suchergebnisse für Coffee Biotechnology and Quality: Proceedings of the...
Beispielbild für diese ISBN
Coffee Biotechnology and Quality
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Bestandsnummer des Verkäufers ABLIING23Feb2416190183857
Anzahl: Mehr als 20 verfügbar
Foto des Verkäufers
Coffee Biotechnology and Quality
Print-on-DemandAnbieter: moluna, Greven, Deutschland
Verkäuferbewertung 4 von 5 Sternen
Gebunden. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Proceedings of the International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. . Bestandsnummer des Verkäufers 5969534
Anzahl: Mehr als 20 verfügbar
Foto des Verkäufers
Coffee Biotechnology and Quality
Verlag:
Springer Netherlands Nov 2000, 2000
ISBN 10: 0792365828
ISBN 13: 9780792365822
Neu
Hardcover
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide. 564 pp. Englisch. Bestandsnummer des Verkäufers 9780792365822
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
Coffee Biotechnology and Quality
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. In. Bestandsnummer des Verkäufers ria9780792365822_new
Anzahl: Mehr als 20 verfügbar
Foto des Verkäufers
Coffee Biotechnology and Quality | Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil
Print-on-DemandAnbieter: preigu, Osnabrück, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Coffee Biotechnology and Quality | Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil | T. Sera (u. a.) | Buch | xxiv | Englisch | 2000 | Springer Netherland | EAN 9780792365822 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Bestandsnummer des Verkäufers 102446157
Anzahl: 5 verfügbar
Beispielbild für diese ISBN
Coffee Biotechnology and Quality
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Proceedings of the International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil Editor(s): Sera, T.; Soccol, C. R. (Laboratorio de Processos Biotecnologicos, Brazil); Pandey, A. (Regional Research Laboratory, CSIR, Trivandrum, India); Roussos, S. (Universite de Provence, ESIL/CESB, Marseille, France). Num Pages: 536 pages, biography. BIC Classification: PST; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 31. Weight in Grams: 962. . 2000. Hardback. . . . . Bestandsnummer des Verkäufers V9780792365822
Anzahl: 15 verfügbar
Foto des Verkäufers
Coffee Biotechnology and Quality
Verlag:
Springer Netherlands, Springer Netherlands Nov 2000, 2000
ISBN 10: 0792365828
ISBN 13: 9780792365822
Neu
Hardcover
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Neuware -Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed.The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 564 pp. Englisch. Bestandsnummer des Verkäufers 9780792365822
Anzahl: 2 verfügbar
Foto des Verkäufers
Coffee Biotechnology and Quality : Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil
Verlag:
Springer Netherlands, Springer Netherlands, 2000
ISBN 10: 0792365828
ISBN 13: 9780792365822
Neu
Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide. Bestandsnummer des Verkäufers 9780792365822
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Coffee Biotechnology and Quality
Anbieter: Kennys Bookstore, Olney, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Proceedings of the International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil Editor(s): Sera, T.; Soccol, C. R. (Laboratorio de Processos Biotecnologicos, Brazil); Pandey, A. (Regional Research Laboratory, CSIR, Trivandrum, India); Roussos, S. (Universite de Provence, ESIL/CESB, Marseille, France). Num Pages: 536 pages, biography. BIC Classification: PST; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 31. Weight in Grams: 962. . 2000. Hardback. . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9780792365822
Anzahl: 15 verfügbar