Authentic Recipes from Malaysia - Hardcover

Hutton, Wendy

Hardcover

ISBN 10: 0794602967 ISBN 13: 9780794602963

Verlag: Periplus Editions/Berkeley Books Pte Ltd, 2006

Inhaltsangabe

Book by Hutton Wendy

Über diesen Titel

Reseña del editor:

Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. Authentic Recipes from Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns--a dish that blends seasonings from all of Malaysia's major ethnic groups. This book provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions. Delicious Malaysian recipes include: Mango Chutney Borneo Fish Ceviche Snake Gourd and Lentils with Mustard Seeds Yen's Crispy Brown Noodles with Gravy Fiery Chicken Curry Devil Southern Indian Mutton Curry Black Pepper Crab Pancakes with Sweet Coconut Filling

Biografía del autor:

Wendy Hutton is the author of A Cook's Guide to Asian Vegetables, Green Mangoes and Lemon Grass, and The Handy Pocket Guide to Asian Herbs and Spices.

Über diese Auflage

• Verlag: Periplus Editions/Berkeley Books Pte Ltd
• Erscheinungsdatum: 2006
• ISBN 10: 0794602967
• ISBN 13: 9780794602963
• Einband: Tapa dura
• Anzahl der Seiten: 112