Verwandte Artikel zu Fast Food: Roadside Restaurants in the Automobile Age...

Fast Food: Roadside Restaurants in the Automobile Age (The Road and American Culture) - Softcover

Jakle, John A.; Sculle, Keith A.

 
9780801869204: Fast Food: Roadside Restaurants in the Automobile Age (The Road and American Culture)
Softcover
ISBN 10: 080186920X ISBN 13: 9780801869204
Verlag: Johns Hopkins University Press, 2002

Inhaltsangabe

In Fast Food: Roadside Restaurants in the Automobile Age, John Jakle and Keith Sculle contemplate the origins, architecture, and commercial growth of wayside eateries in the United States over the past 100 years. This new volume examines the impact of the automobile on the restaurant business and offers a thorough account of roadside dining. Jakle and Sculle begin with America in the 1850s, when restaurants came into their own, and trace the evolution from coffee shops, main street cafes, and diners to drive-ins and drive-throughs. Focusing on the people who created and ran these enterprises, the authors recount the rise of early franchises such as White Castle and White Tower and the later dominance of large corporate chains such as Burger King, Hardee's, and - the giant of them all - McDonald's.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

John A. Jakle is a professor in the Department of Geography at the University of Illinois at Urbana-Champaign.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Johns Hopkins University Press
Erscheinungsdatum
2002
Sprache
Englisch
ISBN 10 
080186920X
ISBN 13 
9780801869204
Einband
Taschenbuch
Anzahl der Seiten
416
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar