The People's Chef: The Culinary Revolutions Of Alexis Soyer - Hardcover

Brandon, Ruth

Hardcover

ISBN 10: 0802714528 ISBN 13: 9780802714527

Verlag: Walker & Co, 2005

Inhaltsangabe

During the first half of the 19th century, Alexis Soyer became the most famous cook -and man-in London. In addition to his kitchen inventions and best-selling cookbooks, Soyer was part of many of the great events and social changes of his time. In her exciting biography of a culinary giant, Ruth Brandon uses each phase of his legendary career to explore a different aspect of 19th-century life, including the destruction of the English peasantry, the Irish potato famine, and Britain's disastrous involvement in the Crimea.

Born in France, Soyer moved to England in his teens and rose to early fame as head chef at London's Reform Club, where he designed a kitchen so innovative that it became a tourist attraction. He opened London's first French restaurant, and was linked to some of the most famous actresses and dancers of the day. Yet for all his flamboyance, Soyer's fame lies in the work he did for those in need. He wrote cookbooks for the poor and designed a model soup-kitchen during the Irish famine. He traveled to the Crimea to manage the kitchens in Florence Nightingale's hospital, and invented a battlefield cook-stove that remained in use as recently as the Gulf War.

Soyer's influence remains today with three of his books still in print. The People's Chef at long last pays tribute to this remarkable man who had such a profound effect on 19thcentury society.

Über diesen Titel

Über die Autorin bzw. den Autor

Ruth Brandon is the author of a number of books, including Singer and Sewing Machine and The Life and Many Deaths of Harry Houdini. She lives in London.

Details zur Ausgabe

• Verlag: Walker & Co
• Erscheinungsdatum: 2005
• Sprache: Englisch
• ISBN 10: 0802714528
• ISBN 13: 9780802714527
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 319
• Kontakt zum Hersteller: Giunti Editore; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; 40057; Italien