Focusing primarily on the northwest coast of North America, scholars look at the challenges and opportunities confronting the local practice of indigenous ecological knowledge in a range of communities, including the Tsimshian, the Nisga&;a, the Tlingit, the Gitksan, the Kwagult, the Sto:lo, and the northern Dene in the Yukon. The experts consider how traditional knowledge is taught and learned and address the cultural importance of different subsistence practices using natural elements such as seaweed (Gitga&;a), pine mushrooms (Tsimshian), and salmon (Tlingit). Several contributors discuss the extent to which national and regional programs of resource management need to include models of TEK in their planning and execution.
This volume highlights the different ways of seeing and engaging with the natural world and underscores the need to acknowledge and honor the ways that indigenous peoples have done so for generations.
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The contributors include Kimberly Linkous Brown, Caroline Butler, Helen Clifton, John Corsiglia, David Griffith, Stephen J. Langdon, James McGoodwin, Charles R. Menzies, Paul Nadasdy, Gloria Snively, and Nancy Turner.
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Zustand: New. A collection of essays on the ways Native communities have interacted with the environment. This work examines how traditional ecological knowledge (TEK) is taught and practised among Native communities. It focuses on the complex relationship between indige. Bestandsnummer des Verkäufers 867667704
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Buch. Zustand: Neu. Neuware - Traditional Ecological Knowledge and Natural Resource Management examines how traditional ecological knowledge (TEK) is taught and practiced today among Native communities. Of special interest is the complex relationship between indigenous ecological practices and other ways of interacting with the environment, particularly programs of natural resource management. Focusing primarily on the northwest coast of North America, contributors look at the challenges and opportunities confronting the local practice of indigenous ecological knowledge in a range of communities, including the Tsimshian, the Nisga'a, the Tlingit, the Gitksan, the Kwagult, the Sto: lo, and the northern Dene in the Yukon. The contributors consider how traditional knowledge is taught and learned and address the cultural importance of different subsistence practices using natural elements such as seaweed (Gitga'a), pine mushrooms (Tsimshian), and salmon (Tlingit). Several contributors discuss the extent to which national and regional programs of resource management need to include models of TEK in their planning and execution. This volume highlights different ways of seeing and engaging with the natural world and underscores the need to honor the ways indigenous peoples have done so for generations. Bestandsnummer des Verkäufers 9780803232464
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