Japanese Food and Cooking - Softcover

Griffin, Stuart

Softcover

ISBN 10: 0804802998 ISBN 13: 9780804802994

Verlag: Tuttle Publishing, 1955

Inhaltsangabe

Japanese Food and Cooking contains over 100 appetizing recipes, ranging from Japanese soups and salads to Japanese boiled and baked foods. Savory sukiyaki, delectable domburi, tempting tempura, and the many other palatable dishes contained in this cookbook are only one feature of this new and complete volume on Japanese cookery.

Here are the exotic, fascinating, and tasty foods of Japan; the special condiments that make Japanese foods so successful; and the distinctive Japanese holiday dishes. Also included inJapanese Food and Cooking are sections on Japanese table manners, the preparation of Japanese teas and wines, and many other interesting side lights on Japanese culinary arts.

Written in a simple-to-follow style, with exact, simple, and direct cooking instructions,Japanese Food and Cooking is a book for anyone who enjoys cooking and for everyone who enjoys eating.

Details zur Ausgabe

• Verlag: Tuttle Publishing
• Erscheinungsdatum: 1955
• Sprache: Englisch
• ISBN 10: 0804802998
• ISBN 13: 9780804802994
• Einband: Taschenbuch
• Anzahl der Seiten: 180
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar