Fondue - Hardcover

Carmack, Robert

Hardcover

ISBN 10: 0804838453 ISBN 13: 9780804838450

Verlag: Tuttle Publishing, 2006

Inhaltsangabe

Make delicious and easy Fondue for you and your friends with this comprehensive Fondue cookbook

Fondue is a fun, easy and versatile way to entertain. Dipping sauces can be made from a variety of ingredients, including cheese, soup, or chocolate, and you can dip almost anything in them. Fondues are also great for many occasions—cocktails, a dinner party, a children's birthday party or a romantic dinner. Fondue contains recipes for classic European cheese fondues, Asian hot pots and even desserts.

The book also has a useful guide to fondue pots and other equipment you'll need as well as step-by-step information on how to set them up.

Savory Fondue recipes include:

• Classic Cheese Fondue
• Fresh Green Herbs Fondue
• Welsh Rarebit
• Classic Burgundian Fondue
• Spicy Crab and Shrimp Beer Broil
• Mongolian Firepot

Desert Fondues include:

• Butterscotch Fondue
• Classic Chocolate Fondue
• Rocky Road Fondue
• White Chocolate and Coconut Fondue

Über diesen Titel

Über die Autorin bzw. den Autor

Robert Carmack, an American residing in Sydney, is a highly acclaimed television food stylist and writer. Carmack has worked closely with James Beard in New York and Anne Willan in Paris, and on Time-Life's celebrated The Good Cook series.

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Details zur Ausgabe

• Verlag: Tuttle Publishing
• Erscheinungsdatum: 2006
• Sprache: Englisch
• ISBN 10: 0804838453
• ISBN 13: 9780804838450
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 96
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar