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Inhaltsangabe
The Japanese often say that the best food is "eaten with the eyes" as well as the mouth. Traditional Japanese food is typically fresh, healthy, low-fat, and is almost always a visual feast. Sushi, like other culinary endeavours, is an art form in Japan. Now, with this practical guide you can make your own sushi at home, using Sushi's step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection.
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Über die Autorinnen und Autoren
Ryuichi Yoshii was born in Nagasaki in Southern Japan. Ryuichi trained to be a sushi chef in Tokyo before moving to Australia in 1993 with his wife. He recently opened his own restaurant in Sydney's Darling Harbour.
Ryuichi Yoshii was born in Nagasaki in Southern Japan. Ryuichi trained to be a sushi chef in Tokyo before moving to Australia in 1993 with his wife. He recently opened his own restaurant in Sydney's Darling Harbour.
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Hardcover. Zustand: New Bookstore Stock. Discover the art of sushi-making with the Sushi (Tuttle Mini Cookbook), an exceptional hardcover offering by Tuttle Publishing, authored by the talented Ryuichi Yoshii. This compact yet comprehensive book, published on October 15, 2006, spans 96 pages filled with expert insights and delicious recipes. The engaging format is perfect for both seasoned chefs and novices looking to dive into the world of sushi. Each page features stunning color photographs that visually guide readers in preparing a wide variety of sushi dishes, from classic nigiri to innovative vegetable rolls. The easy access index ensures that finding specific recipes or techniques is a breeze, enhancing the overall user experience.One of the standout features of this cookbook is its nostalgic charm paired with reliable advice that resonates with sushi enthusiasts and collectors alike. As an out-of-print gem, this book has become highly desirable, making it a collectible addition to any culinary library. The meticulously organized chapters cover essential topics such as sushi ingredients, preparation techniques, and presentation tips, ensuring that readers gain a holistic understanding of sushi making. Whether you're looking to impress friends at your next dinner party or simply explore new culinary horizons, Sushi (Tuttle Mini Cookbook) offers invaluable knowledge that is sure to inspire culinary creativity in the kitchen. Bestandsnummer des Verkäufers cookbook-hb-book-L6-88
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Sushi (Tuttle Mini Cookbook)
Verlag:
Tuttle Publishing October 2006, 2006
ISBN 10: 0804838461
ISBN 13: 9780804838467
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