Sushi is the perfect mini sushi cookbook featuring traditional, contemporary and innovative recipes for lovers of this Japanese cuisine.
The Japanese say that "You eat with your eyes," and this is certainly true with sushi. An art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi book will show you how to make these elegant dishes with ease. It also provides information on the benefits of sushi, as well as how to use sushi-making tools; cook perfect sushi rice; cut vegetables and decorations; and select fresh sushi fish and other ingredients.
With easy-to-follow step-by-step recipes and gorgeous color photographs, Sushi is suitable for your cookbook collection.
Delicious sushi recipes include:
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Ryuichi Yoshii was born in Nagasaki in Southern Japan. Ryuichi trained to be a sushi chef in Tokyo before moving to Australia in 1993 with his wife. He recently opened his own restaurant in Sydney's Darling Harbour.
Ryuichi Yoshii was born in Nagasaki in Southern Japan. Ryuichi trained to be a sushi chef in Tokyo before moving to Australia in 1993 with his wife. He recently opened his own restaurant in Sydney's Darling Harbour.
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Hardcover. Zustand: New Bookstore Stock. Discover the art of sushi-making with the Sushi (Tuttle Mini Cookbook), an exceptional hardcover offering by Tuttle Publishing, authored by the talented Ryuichi Yoshii. This compact yet comprehensive book, published on October 15, 2006, spans 96 pages filled with expert insights and delicious recipes. The engaging format is perfect for both seasoned chefs and novices looking to dive into the world of sushi. Each page features stunning color photographs that visually guide readers in preparing a wide variety of sushi dishes, from classic nigiri to innovative vegetable rolls. The easy access index ensures that finding specific recipes or techniques is a breeze, enhancing the overall user experience.One of the standout features of this cookbook is its nostalgic charm paired with reliable advice that resonates with sushi enthusiasts and collectors alike. As an out-of-print gem, this book has become highly desirable, making it a collectible addition to any culinary library. The meticulously organized chapters cover essential topics such as sushi ingredients, preparation techniques, and presentation tips, ensuring that readers gain a holistic understanding of sushi making. Whether you're looking to impress friends at your next dinner party or simply explore new culinary horizons, Sushi (Tuttle Mini Cookbook) offers invaluable knowledge that is sure to inspire culinary creativity in the kitchen. Bestandsnummer des Verkäufers cookbook-hb-book-L6-88
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