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The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables - Softcover

Man-Jo, Kim; O-Young, Lee; Kyou-Tae, Lee

 
9780804848602: The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
Softcover
ISBN 10: 0804848602 ISBN 13: 9780804848602
Verlag: Tuttle Publishing, 2018

Inhaltsangabe

Tuttle Publishing

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Über die Autorin bzw. den Autor

Lee O-Young is a Doctor if Literature and a renowned literary critic. He has served as a director at the Ewha Womans University in the Semiotics Research Center, and has contributed articles and editorials to countless publications. From 1990-1991, he served as Korea's first Minister of Culture.

Lee Kyou-Tae is a journalist who has written over 100 books. In 1972 he received an Honorary Doctorate in Literature from the University of North Cholla Province.

Kim Man-Jo is a food industry consultant who has authored six books on the subject of kimchi. She has taught at the Seoul Womens University and Yonsei University, and is presently living in Indonesia where she is founder and CEO of The Sages Institute International, a school of culinary and pastry arts.

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Verlag
Tuttle Publishing
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
0804848602
ISBN 13 
9780804848602
Einband
Taschenbuch
Anzahl der Seiten
120
Kontakt zum Hersteller
Tuttle Publishing
https://www.tuttlepublishing.com/

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N. Clarendon
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USA
Verantwortliche Person
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Zagreb
10000
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