"<b>This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information.</b> <br><br>It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions--festivals, reunions, weddings and anniversaries--for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. <br><br>Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. <i>Chinese Feasts & Festivals</i>, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods. <br><br><b>Authentic Chinese recipes include:</b> <ul><li> Drunken Chicken</li><li> Steamed Duck with Bamboo Shoots</li><li> Five Spice Rolls</li><li> Spicy Sichuanese Lamb</li><li> Sweet and Sour Fish</li><li> Chinese Lettuce Leaf Cups</li><li> Yangzhou Fried Rice</li><li> Sweet Red Bean Pancakes</li><li> Steamed Rice Flour Cupcakes</li><li> New Years Cakes</li></ul>"
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"Author and illustrator <b>S.C. Moey</b> is a freelance writer who lives in Penang, Malaysia. A self-taught artist and keen cook, she has many years of experience in festive food presentation. She has contributed various food-related articles to local journals."
Author and illustrator S.C. Moey is a freelance writer who lives in Penang, Malaysia. A self-taught artist and keen cook, she has many years of experience in festive food presentation. She has contributed various food-related articles to local journals.
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Anbieter: Bellwetherbooks, McKeesport, PA, USA
paperback. Zustand: New. Moey, S. C. (illustrator). Bestandsnummer des Verkäufers IN-375222
Anzahl: 10 verfügbar
Anbieter: Bellwetherbooks, McKeesport, PA, USA
paperback. Zustand: Fine. Moey, S. C. (illustrator). LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages. Bestandsnummer des Verkäufers 375222
Anzahl: 14 verfügbar
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Very Good. Moey, S. C. (illustrator). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00100656796
Anzahl: 1 verfügbar
Anbieter: INDOO, Avenel, NJ, USA
Zustand: As New. Moey, S. C. (illustrator). Unread copy in mint condition. Bestandsnummer des Verkäufers PG9780804849692
Anzahl: Mehr als 20 verfügbar
Anbieter: INDOO, Avenel, NJ, USA
Zustand: New. Moey, S. C. (illustrator). Brand New. Bestandsnummer des Verkäufers 9780804849692
Anzahl: Mehr als 20 verfügbar
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Paperback. Zustand: new. Moey, S. C. (illustrator). Paperback. This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions-festivals, reunions, weddings and anniversaries-for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods.Authentic Chinese recipes include:Drunken ChickenSteamed Duck with Bamboo ShootsFive Spice RollsSpicy Sichuanese LambSweet and Sour FishChinese Lettuce Leaf CupsYangzhou Fried RiceSweet Red Bean PancakesSteamed Rice Flour CupcakesNew Years Cakes Chinese Feasts & Festivals , S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780804849692
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. Moey, S. C. (illustrator). reprint edition. 144 pages. 12.50x9.00x0.50 inches. In Stock. Bestandsnummer des Verkäufers 0804849692
Anzahl: 1 verfügbar
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Paperback. Zustand: new. Moey, S. C. (illustrator). Paperback. This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions-festivals, reunions, weddings and anniversaries-for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods.Authentic Chinese recipes include:Drunken ChickenSteamed Duck with Bamboo ShootsFive Spice RollsSpicy Sichuanese LambSweet and Sour FishChinese Lettuce Leaf CupsYangzhou Fried RiceSweet Red Bean PancakesSteamed Rice Flour CupcakesNew Years Cakes Chinese Feasts & Festivals , S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9780804849692
Anzahl: 1 verfügbar