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The Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm (Authentic Recipes) - Softcover

Chun, Injoo; Lee, Jaewoon; Baek, Youngran

 
9780804855013: The Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm (Authentic Recipes)
Softcover
ISBN 10: 0804855013 ISBN 13: 9780804855013
Verlag: Periplus Editions, 2021

Inhaltsangabe

Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook!

Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures--fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.

This Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul. Discover popular favorites--beef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchi--as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean Festive Cakes.

Stunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make The Food of Korea the perfect companion for your adventure into Korean cuisine.

Recipes include:

  • Classic Chinese Cabbage Kimchi
  • Traditional Rice Flour Pancake Rolls
  • Mushroom Casserole
  • Stewed Beef Ribs
  • Grilled Red Snapper
  • Ginger Cookies Dipped in Honey

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Über die Autorin bzw. den Autor

The recipes in The Food of Korea are by Executive Chefs Injoo Chun, Jaewoon Lee and Youngran Baek--highly experienced chefs at the Shilla Hotel, Seoul, which is recognized as one of the best restaurants in town.

Masano Kawana has photographed a wide variety of subjects for books and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography. He lives in Singapore.

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Verlag
Periplus Editions
Erscheinungsdatum
2021
Sprache
Englisch
ISBN 10 
0804855013
ISBN 13 
9780804855013
Einband
Taschenbuch
Anzahl der Seiten
112
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

Lengericher Landstr. 19
Osnabrück
Niedersachsen
49078
Deutschland

Weitere beliebte Ausgaben desselben Titels

9780794605032: Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm (Authentic Recipes)

Vorgestellte Ausgabe

ISBN 10:  0794605036 ISBN 13:  9780794605032
Verlag: Periplus Editions, 2015
Softcover