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Asian Vegetables: A Cook's Bible; Descriptions and Illustrations of 139 Vegetables Including Dried and Preserved Varieties With 145 Authentic Recipes - Softcover
Inhaltsangabe
A complete guide to purchasing and preparing Asian vegetables and plant-based food products!
Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolor illustrations and photos, Asian Vegetables: A Cook's Bible helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients.
The 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as:
- Indian Chickpeas in Spicy Tomato Sauce
- Malaysian-style Cabbage Stewed in Coconut Milk
- Blanched Water Spinach and Tofu with Spicy Peanut Sauce
- Sri Lankan Breadfruit Curry
- Stir-fried Loofah with Oyster Sauce
- Thai Wild Pepper Leaf Parcels
- Chinese Garlic Chive Pancakes
- Fresh Tuna Baked in Konbu Seaweed
- Spice Indian Cauliflower
- And many more!
From sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage—this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavor, selection and storage—plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail.
Asian Vegetables: A Cook's Bible is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf!
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Über die Autorin bzw. den Autor
Wendy Hutton is a writer specializing in food and travel, who lived in Southeast Asia for more than five decades. She has written widely on the cuisines of Southeast Asia, including cookbooks such as Green Mangoes and Lemon Grass, Tropical Asian Cooking and the highly acclaimed Singapore Food.
Sui Chen Choi is a Malaysian artist who specializes in botanical subjects, drawing them from real life. His illustrations appear in the "Plants" and "Animals" volumes of Encyclopedia of Malaysia
Masano Kawana is one of the most exciting food, interior and landscape photographers in Asia today. Born in Japan and based in Singapore, Kawana has traveled, lived and surfed throughout the region, photographing a wide variety of subjects for books and lifestyle magazines. His books include Shunju, which won the prestigious James Beard Award in 2004.
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Asian Vegetables: A Cook's Bible: Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes
Anbieter: Big River Books, Powder Springs, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: like_new. Choi, Sui Chen (illustrator). This book is in Like New condition. It is unused, but has a remainder mark on the edge of the pages. Otherwise it is a new book. Bestandsnummer des Verkäufers BRV.0804857431.LN
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Asian Vegetables: A Cook's Bible: Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes
Anbieter: Big River Books, Powder Springs, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: very_good. Choi, Sui Chen (illustrator). This book is in Very Good condition. The cover and pages have minor shelf wear. Binding is tight and pages are intact. Bestandsnummer des Verkäufers BRV.0804857431.VG
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Asian Vegetables: A Cook's Bible: Detailed Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes [Paperback] Hutton, Wendy and Choi, Sui
Anbieter: Lakeside Books, Benton Harbor, MI, USA
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Zustand: New. Choi, Sui Chen (illustrator). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Bestandsnummer des Verkäufers OTF-S-9780804857437
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Asian Vegetables : Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties With 145 Authentic Recipes
Anbieter: GreatBookPrices, Columbia, MD, USA
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Zustand: New. Choi, Sui Chen (illustrator). Bestandsnummer des Verkäufers 46858182-n
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Asian Vegetables: A Cook's Bible: Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes (Paperback or Softback)
Verlag:
Tuttle Publishing 7/9/2024, 2024
ISBN 10: 0804857431
ISBN 13: 9780804857437
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Paperback or Softback
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback or Softback. Zustand: New. Choi, Sui Chen (illustrator). Asian Vegetables: A Cook's Bible: Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes. Book. Bestandsnummer des Verkäufers BBS-9780804857437
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Asian Vegetables : Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties With 145 Authentic Recipes
Anbieter: GreatBookPrices, Columbia, MD, USA
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Zustand: As New. Choi, Sui Chen (illustrator). Unread book in perfect condition. Bestandsnummer des Verkäufers 46858182
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Asian Vegetables: A Cook's Bible: Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes
Anbieter: California Books, Miami, FL, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: New. Choi, Sui Chen (illustrator). Bestandsnummer des Verkäufers I-9780804857437
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Asian Vegetables: A Cook's Bible (Paperback)
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: new. Choi, Sui Chen (illustrator). Paperback. A complete guide to purchasing and preparing Asian vegetables and plant-based food products!Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolour illustrations and photos, Asian Vegetables: A Cook's Bible helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients.The 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as:Indian Chickpeas in Spicy Tomato SauceMalaysian-style Cabbage Stewed in Coconut MilkBlanched Water Spinach and Tofu with Spicy Peanut SauceSri Lankan Breadfruit CurryStir-fried Loofah with Oyster SauceThai Wild Pepper Leaf ParcelsChinese Garlic Chive PancakesFresh Tuna Baked in Konbu SeaweedSpice Indian CauliflowerAnd many more!From sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage - this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavour, selection and storage - plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail.Asian Vegetables: A Cook's Bible is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf! A complete guide to purchasing and preparing Asian vegetables and plant-based food products! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780804857437
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Asian Vegetables: A Cook's Bible
Anbieter: Rarewaves USA, OSWEGO, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. Choi, Sui Chen (illustrator). A complete guide to purchasing and preparing Asian vegetables and plant-based food products!Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolor illustrations and photos, Asian Vegetables: A Cook's Bible helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients.The 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as:Indian Chickpeas in Spicy Tomato SauceMalaysian-style Cabbage Stewed in Coconut MilkBlanched Water Spinach and Tofu with Spicy Peanut SauceSri Lankan Breadfruit CurryStir-fried Loofah with Oyster SauceThai Wild Pepper Leaf ParcelsChinese Garlic Chive PancakesFresh Tuna Baked in Konbu SeaweedSpice Indian CauliflowerAnd many more!From sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage-this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavor, selection and storage-plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail.Asian Vegetables: A Cook's Bible is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf! Bestandsnummer des Verkäufers LU-9780804857437
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Asian Vegetables: A Cook's Bible
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. Choi, Sui Chen (illustrator). New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers FV-9780804857437
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