Rooted in Tradition, Full of Flavor—Cooking with Soy Milk from Breakfast to Dessert!
In this beautifully illustrated book, Chinese cookbook author and teacher Wu Wen shares her great passion for soy milk—a staple of the kitchens in China where she grew up. To her, soy milk is more than just a substitute—it's a delicious, smooth, and creamy ingredient that also happens to be environmentally friendly, protein-rich and packed with health benefits.
Wu presents 55 delicious Asian recipes all based around this incredibly nutritious and versatile ingredient. They include:
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Wu Wen was born in Beijing but moved to Japan in 1990. In 1997, she began giving cooking lessons in Tokyo presenting recipes based on traditional Chinese food wisdom and healthy home cooking. She not only introduces recipes, but a wide range of information about using and buying traditional Chinese ingredients and how to maintain a healthy lifestyle. She has been featured in magazines, newspapers and on television and is the author of several cookbooks published in Japan. This is her first book in English. See her on Instagram @wuwen_cookingsalon.
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Hardback or Cased Book. Zustand: New. The Soy Milk Cookbook: Delicious & Healthy Non-Dairy Asian Recipes. Book. Bestandsnummer des Verkäufers BBS-9780804859080
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Hardback. Zustand: New. **Featured in Library Journal 2025 Cookbook Preview**Rooted in Tradition, Full of Flavor-Cooking with Soy Milk from Breakfast to Dessert!In this beautifully illustrated book, Chinese cookbook author and teacher Wu Wen shares her great passion for soy milk-a staple of the kitchens in China where she grew up. To her, soy milk is more than just a substitute-it's a delicious, smooth, and creamy ingredient that also happens to be environmentally friendly, protein-rich and packed with health benefits.Wu presents 55 delicious Asian recipes all based around this incredibly nutritious and versatile ingredient. They include:Soy Milk Drinks like Matcha Green Tea with Soy Milk and Soy Milk CocoaSoy Milk Soups like Sweet Potato and Miso Soup, Tofu Soup and Cauliflower Soup with ShrimpDelicious Stews like Pork, Clams and Daikon in Soy Milk and Hotpot with Gyoza DumplingsNoodle and Pasta Dishes like Pork and Soy Ramen and Crab Udon with Soy MilkChinese-style Porridge like Soy Milk Porridge with Scallops and Black Rice Soy Milk PorridgeDelicious Desserts like Soy Milk Almond Jelly and Soft Soy Milk CookiesIn addition to the recipes the author includes a variety of fascinating essays on the health benefits of soy milk and how to maintain an active and balanced lifestyle by applying traditional Chinese health principles. Bestandsnummer des Verkäufers LU-9780804859080
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Hardcover. Zustand: new. Hardcover. Why is soy milk the perfect plant-based alternative to dairy?Soy milk is not only delicious, smooth and creamy - but extremely friendly to the environment and the only plant-based milk that comes close to offering a protein content similar to dairy. It brings a broad range of health benefits including preventing anemia, reducing the risk of dementia, lowering cholesterol and strengthening the bones.In this beautifully illustrated book, Chinese cookbook author and teacher Wu Wen shares her great passion for soy milk - a staple of the kitchens in China where she grew up.Wu presents 55 delicious Asian recipes all based around this incredibly nutritious and versatile ingredient. They include:Soy Milk Drinks like Matcha Green Tea with Soy Milk and Soy Milk CocoaSoy Milk Soups like Sweet Potato & Miso Soup, Tofu Soup and Cauliflower Soup with ShrimpDelicious Stews like Pork, Clams & Daikon in Soy Milk and Hotpot with Gyoza DumplingsNoodle & Pasta Dishes like Pork & Soy Ramen and Crab Udon with Soy MilkChinese-style Porridge like Soy Milk Porridge with Scallops and Black Rice Soy Milk PorridgeDelicious Desserts like Soy Milk Almond Jelly and Soft Soy Milk CookiesIn addition to the recipes, the author provides a variety of fascinating essays on the health benefits of soy milk and how to maintain an active and balanced lifestyle by applying traditional Chinese health principles. Wu presents 55 delicious Asian recipes all based around this incredibly nutritious and versatile ingredient. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780804859080
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