A celebration of the art of Spanish cookery presents an intriguing array of sixty traditional and original paella dishes, along with a collection of tapas, two dozen simple desserts, and various broths and sauces. 15,000 first printing. Tour.
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Penelope Casas is the author of three well-respected books on Spanish cuisine: !Delicioso! The Regional Cooking of Spain; Tapas, The Little Dishes of Spain; and The Foods and Wines of Spain. She lives near New York City.
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