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Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:“Jay’s massive appetite for luxury items and his spectacular understanding of food, chefs, and dining combine to make this a hilarious and insightful journey into the world of restaurant meals. I may have been the bad seed at the root of this journey, but I take no credit whatsoever for his final realizations. I do wish he had invited me along though, for the great meals, for some sense of chef perspective, and to savor a couple of bottles of vintage Krug.”—Mario Batali
"Jay's massive appetite for luxury items and his spectacular understanding of food, chefs, and dining combine to make this a hilarious and insightful journey into the world of restaurant meals. I may have been the bad seed at the root of this journey, but I take no credit whatsoever for his final realizations. I do wish he had invited me along though, for the great meals, for some sense of chef perspective, and to savor a couple of bottles of vintage Krug."--Mario Batali
Jay's massive appetite for luxury items and his spectacular understanding of food, chefs, and dining combine to make this a hilarious and insightful journey into the world of restaurant meals. I may have been the bad seed at the root of this journey, but I take no credit whatsoever for his final realizations. I do wish he had invited me along though, for the great meals, for some sense of chef perspective, and to savor a couple of bottles of vintage Krug. "Mario Batali""
"Jay's massive appetite for luxury items and his spectacular understanding of food, chefs, and dining combine to make this a hilarious and insightful journey into the world of restaurant meals. I may have been the bad seed at the root of this journey, but I take no credit whatsoever for his final realizations. I do wish he had invited me along though, for the great meals, for some sense of chef perspective, and to savor a couple of bottles of vintage Krug." --Mario Batali
"A hilarious and insightful journey into the world of restaurant meals."—Mario Batali
"Nobody goes to restaurants for nutritional reasons. They go for the experience. And what price a really top experience?"
What price indeed? Fearlessly, and with great wit and verve, award-winning restaurant critic Jay Rayner goes in search of the perfect meal. From the Tokyo sushi chef who offers a toast of snake-infused liquor to close a spectacular meal, to Joël Robuchon in Las Vegas where Robuchon himself eagerly watches his guest's every mouthful, to seven three-star Michelin restaurants in seven days in Paris, Rayner conducts a whirlwind tour of high-end gastronomy that will thrill the heart—and stomach—of any armchair gourmand. Along the way, he uses his entrée into the restaurant world to probe the larger issues behind the globalization of dinner.
Riotously funny and shrewdly observed, The Man Who Ate the World is a fascinating look at the business and pleasure of fine dining.
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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers 6236309-n
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Buchbeschreibung Paperback or Softback. Zustand: New. The Man Who Ate the World: In Search of the Perfect Dinner 0.5. Book. Bestandsnummer des Verkäufers BBS-9780805090239
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Buchbeschreibung Paperback. Zustand: New. Brand New! This item is printed on demand. Bestandsnummer des Verkäufers 0805090231
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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers ABLIING23Feb2416190205474
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Buchbeschreibung Paperback. Zustand: new. Paperback. "A hilarious and insightful journey into the world of restaurant meals."--Mario Batali "Nobody goes to restaurants for nutritional reasons. They go for the experience. And what price a really top experience?" What price indeed? Fearlessly, and with great wit and verve, award-winning restaurant critic Jay Rayner goes in search of the perfect meal. From the Tokyo sushi chef who offers a toast of snake-infused liquor to close a spectacular meal, to Joel Robuchon in Las Vegas where Robuchon himself eagerly watches his guest's every mouthful, to seven three-star Michelin restaurants in seven days in Paris, Rayner conducts a whirlwind tour of high-end gastronomy that will thrill the heart--and stomach--of any armchair gourmand. Along the way, he uses his entree into the restaurant world to probe the larger issues behind the globalization of dinner. Riotously funny and shrewdly observed, The Man Who Ate the World is a fascinating look at the business and pleasure of fine dining. "A hilarious and insightful journey into the world of restaurant meals."--Mario Batali "Nobody goes to restaurants for nutritional reasons. They go for the experience. And what price a really top experience?" What price indeed? Fearlessly, and with great wit and verve, award-winning restaurant critic Jay Rayner goes in search of the perfect meal. From the Tokyo sushi chef who offers a toast of snake-infused liquor to close a spectacular meal, to Joel Robuchon in Las Vegas where Robuchon himself eagerly watches his guest's every mouthful, to seven three-star Michelin restaurants in seven days in Paris, Rayner conducts a whirlwind tour of high-end gastronomy that will thrill the heart--and stomach--of any armchair gourmand. Along the way, he uses his entree into the restaurant world to probe the larger issues behind the globalization of dinner. Riotously funny and shrewdly observed, "The Man Who Ate the World" is a fascinating look at the business and pleasure of fine dining. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780805090239
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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers I-9780805090239
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Buchbeschreibung PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verkäufers IQ-9780805090239
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Buchbeschreibung Softcover. Zustand: New. Special order direct from the distributor. Bestandsnummer des Verkäufers ING9780805090239
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Buchbeschreibung Paperback / softback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Bestandsnummer des Verkäufers C9780805090239
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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers 6236309-n
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