The Jewish Holiday Kitchen - Softcover

Nathan, Joan

Softcover

ISBN 10: 0805211098 ISBN 13: 9780805211092

Verlag: Random House Inc, 1998

Inhaltsangabe

Book by Nathan Joan

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Holiday recipes passed down by Central and Eastern European Jews and the Sephardic Jews of Portugal and Spain include a four-hundred-year-old recipe for hallah and an unusual Moroccan recipe for kosher couscous

Nota de la solapa:

athan is the authority on Jewish cooking, from the folkloric-cultural-historical perspective, and the food angle as well."                --Mollie Katzen,  author of The Moosewood Cookbook

"This is how holiday cooking should be--warm, welcoming, and straight from the heart."
--Anne Willan, author of Cook It Right
Only the best cookbooks stand the test of time, and this rich assemblage of holiday recipes by Joan Nathan, award-winning food writer and host of the PBS series Jewish Cooking in America, has brought the joy and festivity of holiday cooking to Jewish households for more than two decades.
        Here are 250 recipes for main courses, soups, appetizers, breads, and desserts culled from around the world to help you enhance your family's celebrations of the sixteen major holidays. In addition to the foods y

Über diese Auflage

• Verlag: Random House Inc
• Erscheinungsdatum: 1998
• ISBN 10: 0805211098
• ISBN 13: 9780805211092
• Einband: Tapa blanda
• Anzahl der Seiten: 416