Lab Manual for Chemistry: An Introduction to General, Organic, and Biological Chemistry

Timberlake, Karen

ISBN 10: 0805330259 ISBN 13: 9780805330250

Verlag: Pearson, 2005

Inhaltsangabe

This laboratory manual contains 42 experiments for the standard sequence of topics in general, organic, and biological chemistry.

KEY TOPICS:
General Chemistry:
Measurement and Significant Figures; Conversion Factors in Calculations; Density and Specific Gravity; Atomic Structure; Electronic Configuration and Periodic Properties; Nuclear Radiation; Compounds and Their Formulas; Energy and Specific Heat; Energy and States of Matter; Chemical Reactions and Equations; Reaction Rates and Equilibrium; Moles and Chemical Formulas; Gas Laws; Partial Pressures of Gas Mixtures; Solutions, Electrolytes, and Concentration; Soluble and Insoluble Salts; Testing for Cations and Anions; Solutions, Colloids, and Suspensions; Acids, Bases, pH and Buffers; Acid-Base Titration.
Organic and Biological Chemistry:
Properties of Organic Compounds; Structures of Alkanes; Reactions of Hydrocarbons; Alcohols and Phenols; Aldehydes and Ketones; Types of Carbohydrates; Tests for Carbohydrates; Carboxylic Acids and Esters; Aspirin and Other Analgesics; Lipids; Glycerophospholipids and Steroids; Saponification and Soaps; Amines and Amides; Synthesis of Acetaminophen; Plastics and Polymerization; Amino Acids; Peptides and Proteins; Enzymes; Vitamins; DNA Components and Extraction; Digestion of Foodstuffs; Analysis of Urine.

MARKET:
A comprehensive lab manual for anyone who wants to learn more about general, organic, and biological chemistry.

Details zur Ausgabe

• Verlag: Pearson
• Erscheinungsdatum: 2005
• Sprache: Englisch
• ISBN 10: 0805330259
• ISBN 13: 9780805330250
• Einband: Spiralbindung
• Anzahl der Seiten: 440
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Riccardo Bacigalupo; riccardo.bacigalupo@sanoma.it; ; Sanoma Italia Via Arconati, 1 �; Milano; 20135; Italien