This is the first authored volume to offer a detailed, integrated analysis of the field of eating problems and disorders with theory, research, and practical experience from community and developmental psychology, public health, psychiatry, and dietetics. The book highlights connections between the prevention of eating problems and disorders and theory and research in the areas of prevention and health promotion; theoretical models of risk development and prevention (e.g., developmental psychopathology, social cognitive theory, feminist theory, ecological approaches); and related research on the prevention of smoking and alcohol use. It is the most comprehensive book available on the study of prevention programs, especially for children and adolescents.
The authors review the spectrum of eating problems and disorders, the related risk and protective factors, the models that have guided prevention efforts to date, the literature on the studies of prevention, and suggestions for curriculum and program development and evaluation. The book concludes with a new prevention program based on the Feminist Ecological Developmental model. The 800 + references highlight work done around the world.
The Prevention of Eating Problems and Eating Disorders addresses:
* methodologies for assessing and establishing prevention;
* the implications of neuroscience for prevention;
* dramatic increases in the incidence of obesity;
* the role of boys, men, and the media on body image;
* prevention programming for minority groups; and
* whether to focus on primary or secondary prevention.
Intended for clinicians and academicians from disciplines such as health, clinical, developmental, and community psychology; social work; medicine; and public health; this book is also an ideal text for advanced courses on eating disorders.
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Anbieter: Goodwill Books, Hillsboro, OR, USA
Zustand: good. Signs of wear and consistent use. Bestandsnummer des Verkäufers GICWV.0805839267.G
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Anbieter: Campus Bookstore, Denton, TX, USA
Paperback. Zustand: Acceptable. 05 Excessive highlighting/handwriting. May have used stickers on cover. Access codes and supplements are not guaranteed to be included with used books. Ships same or next day. Expedited shipping: 3-5 business days, Standard shipping: 4-14 business days. Bestandsnummer des Verkäufers mon0000102819
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 17553238-75
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Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780805839265. Bestandsnummer des Verkäufers 9526002
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Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780805839265. Bestandsnummer des Verkäufers 9284745
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Anbieter: BOOKHOME SYDNEY, Annandale Sydney, NSW, Australien
Paperback octavo, very good condition, tables, top edge lightly foxed, minor edgewear. 468 pp. Michael Levine and Linda Smolak review the spectrum of eating problems and disorders, the related risk and protective factors, the models guiding prevention efforts, the literature on prevention studies including their target audience, outcome, and the models that shaped that program, as well as suggestions for curriculum and program development and evaluation. This book is for clinicians and researchers interested in preventing eating disorders. Also an ideal text for advanced courses on eating disorders taught in departments of health, psychology, psychiatry, education, and dietetics. Bestandsnummer des Verkäufers 23611
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