Cooking the Gullah Way: Morning, Noon, and Night - Hardcover

Robinson, Sallie Ann; Underwood, Gloria J.

Hardcover

ISBN 10: 0807831506 ISBN 13: 9780807831502

Verlag: The University of North Carolina Press, 2007

Inhaltsangabe

Collects seventy-five recipes for easy-to-prepare, robustly flavored dishes that reflect the rhythm of a day in the kitchen, and includes twenty-five folk remedies that demonstrate how in the Gullah culture, food and medicine were closely linked. Simultaneous.

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Über die Autorin bzw. den Autor

Sallie Ann Robinson was born and raised on Daufuskie Island, South Carolina, and is dedicated to sharing the richness of her native Gullah culture. She now lives in Savannah, Georgia. Gregory Wrenn Smith is a photographer, writer, and editor who has worked to document the history and culture of the South Carolina Lowcountry. He lives in Bluffton, South Carolina.

Details zur Ausgabe

• Verlag: The University of North Carolina Press
• Erscheinungsdatum: 2007
• Sprache: Englisch
• ISBN 10: 0807831506
• ISBN 13: 9780807831502
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 154
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar