The 3rd edition has been updated to include the latest American Diabetes Association exchanges and nutrition recommendations and also details how to incorporate the newest fat and sugar-free foods into meals. As well as 375 recipes, advice on exercise, alcohol and eating out, this guide will help everyone to understand diabetic meal planning.
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Mary Abbott Hess, L.H.D., M.S., R.D., F.A.D.A., is president of Hess & Hunt, Inc., a nutrition and counseling firm, and a director of the American Dietetic Association.
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