Glänzender Hardcover ohne Staubschutzmantel 1968 208p 11,00 x 8,50 x 0,60 Kochbuchrezepte: Die Mutterküche; die moderne Küche; Regionen von Rom; Florenz und Toskana; Bologna: North Center and More
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Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Hardcover. Zustand: Very Good. Fred Lyon (illustrator). Revised. *Two Book Set* Cover has light shelf wear, side edge has lightly tanned, title is still bright, otherwise without flaw 9 X 11" 208 pages + Soft Cover Metal Coil Binding 6.5 X 9" 104 pages. Together the two books weigh Over 1 Kg. Consulting editors Michael Field and Luigi Carnacina. This book will give you a deeper understanding of Italy, the Italians and their food. Beautifully photographed, written by Waverly Root and with superb recipes. The Recipe Booklet has been designed for use in the kitchen. It contains all of the 83 recipes printed in the hard cover copy plus 18 more. Appendix includes Glossary, Recipe Index in English and Italian, General Index. **Bundle Up & Save On Postage**. Bestandsnummer des Verkäufers 57234
Anzahl: 1 verfügbar
Anbieter: Whodunit Bookshop, Winnipeg, MB, Kanada
Zustand: Very Good. Bestandsnummer des Verkäufers 978080940030U
Anzahl: 1 verfügbar
Anbieter: SHIMEDIA, Brooklyn, NY, USA
Zustand: New. Satisfaction Guaranteed or your money back. Bestandsnummer des Verkäufers 0809400308