Verwandte Artikel zu Shellfish (Williams-Sonoma Kitchen Library)
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Shows how to poach, steam, stew, fry, bake, and broil seafood and provides international-style recipes for abalone, clams, scallops, crab, shrimp, lobster, and octopus
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Shows how to poach, steam, stew, fry, bake, and broil seafood and provides international-style recipes for abalone, clams, scallops, crab, shrimp, lobster, and octopus
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Shellfish (The Good Cook Techniques & Recipes Series)
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bestandsnummer des Verkäufers L16A-01966
Anzahl: 1 verfügbar
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Shellfish (The Good Cook Techniques & Recipes Series)
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Bestandsnummer des Verkäufers N25C-03343
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Shellfish (The Good Cook Techniques & Recipes Series)
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bestandsnummer des Verkäufers P02P-00974
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Shellfish (The Good Cook Techniques & Recipes Series)
Anbieter: HPB-Diamond, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_434881173
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Shellfish (The Good Cook Techniques & Recipes Series)
Anbieter: HPB Inc., Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_443698877
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Shellfish
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. 1st printing. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 13321579-20
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Shellfish (The Good Cook Techniques & Recipes Series)
Anbieter: HPB-Ruby, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_448170872
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Shellfish
Verlag:
Richmond, Virginia, U.S.A.: Time Life Education, 1982
ISBN 10: 0809429330
ISBN 13: 9780809429332
Gebraucht
Hardcover
Anbieter: ODDS & ENDS BOOKS, Sherwood Forest, CA, USA
Verkäuferbewertung 2 von 5 Sternen
Hardcover. Zustand: Near Fine. No Jacket. hardcover book NEAR FINE clean copy, binding is solid no dustjacket. Bestandsnummer des Verkäufers GCSFCB
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Shellfish
Verlag:
Time-Life, Incorporated, 1982
ISBN 10: 0809429330
ISBN 13: 9780809429332
Gebraucht
Hardcover
Anbieter: TextbookRush, Grandview Heights, OH, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: Good. Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! Bestandsnummer des Verkäufers 43737427
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Shellfish (The Good Cook Techniques & Recipes Series)
Anbieter: The Parnassus BookShop, Newport, WA, USA
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. First Thus. First Time-Life Books Edition, 1982. Quarto Hardcover Cookbook in Very Good Condition. No Jacket. 176 pages 4to. Solidly bound large cookbook. Cover white portion has rubbing smudge marks and upper corner has a stain streak along the edge about 2 inches down. Pages are very clean and unmarked (except one recipe has a small note saying 'very good'). No stains, no underlining or highlighting, no creases. The Introduction and first 5 chapters and first five chapters are fully illustrated with colour photographs. These illustrate various cooking techniques--a primer of shellfish cookery, poaching and steaming, stewing, frying, baking and broiling, and special presentations elaborating on basic techniques. The Anthology of Recipes section, with vignette illustrations, has detailed recipes for cooking all kinds of shellfish--oysters, lobster, crayfish, shallots, bivalves, mussels, shrimp, prawns, crab, abalone, scallops, conch--also octopus and squid. 176 pages. 11 x 9.5 inches. 1982, Time-Life Books. Bestandsnummer des Verkäufers 029719
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