NOLS Cookery (NOLS Library) - Softcover

Softcover

ISBN 10: 0811719812 ISBN 13: 9780811719810

Verlag: Stackpole Books, 2017

Inhaltsangabe

The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7th edition with 125,000 copies in print.
Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education. With more than 2 million meals prepared in the wilderness, NOLS speaks with authority on the art of outdoor cooking. This new edition includes important nutritional information that supports the 200 recipes plus a special section of recipes from around the world, new recipes for lightweight backpacking and recipes that can be prepared in advance of the trip.

Über diesen Titel

Über die Autorin bzw. den Autor

Claudia Pearson came to NOLS Rocky Mountain in Lander, Wyoming in 1977 . . . and never
left. She has been the manager of the “Gourmet Gulch” since 1978, and in that time has edited
seven editions of the NOLS Cookery.

Details zur Ausgabe

• Verlag: Stackpole Books
• Erscheinungsdatum: 2017
• Sprache: Englisch
• ISBN 10: 0811719812
• ISBN 13: 9780811719810
• Einband: Taschenbuch
• Anzahl der Seiten: 232
• Herausgeber: Pearson Claudia
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Simon and Schuster Netherlands BV; info@simonandschuster.nl; ; Herculesplein 96; Utrecht; 3584 AA; Niederlande