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NOLS Backcountry Cooking: Creative Menu Planning for Short Trips (NOLS Library) - Softcover

 
9780811734646: NOLS Backcountry Cooking: Creative Menu Planning for Short Trips (NOLS Library)
Softcover
ISBN 10: 0811734641 ISBN 13: 9780811734646
Verlag: Stackpole Books, 2007

Inhaltsangabe

  • Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people)
  • 32 recipes including breakfasts, dinners, beverages, desserts, and snacks
  • Cut down on expense of freeze-dried plus eat better nutritionally
    NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.

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    Über die Autorin bzw. den Autor

    Editor Joanne Kuntz serves as book publishing coordinator of the National Outdoor Leadership School in Lander, Wyoming. Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.

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    Verlag
    Stackpole Books
    Erscheinungsdatum
    2007
    Sprache
    Englisch
    ISBN 10 
    0811734641
    ISBN 13 
    9780811734646
    Einband
    Taschenbuch
    Anzahl der Seiten
    116
    Herausgeber
    Kuntz Joanne, Pearson Claudia
    Kontakt zum Hersteller
    Nicht verfügbar
    Verantwortliche Person
    Simon and Schuster Netherlands BV, GPSR Europäische Union
    info@simonandschuster.nl

    Herculesplein 96
    Utrecht
    3584 AA
    Niederlande