Quality Venison Cookbook: Great Recipes from the Kitchen of Steve and Gale Loder

Loder, Steve; Loder, Gale

ISBN 10: 0811735206 ISBN 13: 9780811735209

Verlag: STACKPOLE CO, 2008

Inhaltsangabe

A collection of over 300 venison recipes

Includes a summary of how to process deer to produce quality venison

Convenient spiral-bound format
Includes recipes such as:

Crossbow venison corn casserole

Deer camp sloppy joes

Spicy venison steak and onions

Venison rigatoni bake

Hawaiian marinated venison kabobs

Grilled venison rosÃ(c)

Hunter-style stew

Appalachian Mountain sauce
An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.

Über diesen Titel

Über die Autorin bzw. den Autor

Steve and Gail Loder have over thirty years' experience in creating and preparing venison recipes. They live in Cranberry Township, Pennsylvania.

Details zur Ausgabe

• Verlag: STACKPOLE CO
• Erscheinungsdatum: 2008
• Sprache: Englisch
• ISBN 10: 0811735206
• ISBN 13: 9780811735209
• Einband: Spiralbindung
• Anzahl der Seiten: 380
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar