Season By Season at Tra Vigne: Seasons in the California Wine Country - Hardcover

Chronicle Books

 
9780811819862: Season By Season at Tra Vigne: Seasons in the California Wine Country
Hardcover
ISBN 10: 0811819868 ISBN 13: 9780811819862
Verlag: Chronicle Books, 1999

Inhaltsangabe

To create the food at Tra Vigne, Chef Michael Chairello draws on his memories of growing up in a food-loving Italian family in rural Northern California, of his father's home-made wine, his grandfather's home cured prosciutto, of the fresh vegetables and wild mushrooms his mother gathered from the garden and from nearby woods.

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Über die Autorinnen und Autoren

Michael Chiarello -- chef and owner of the acclaimed Tra Vigne restaurant in the Napa Valley -- is the creator of Consorzio, a popular line of flavored oils and vinegars.

Penelope Wisner is the co-author, with Michael Chiarello of Chronicle's Flavored Oils (over 40,000 copies sold).

Karl Petzke is the co-author, with Sara Slavin, of the award-winning book Espresso and is the photographer for Pears (both from Chronicle Books).


Michael Chiarello -- chef and owner of the acclaimed Tra Vigne restaurant in the Napa Valley -- is the creator of Consorzio, a popular line of flavored oils and vinegars.

Penelope Wisner is the co-author, with Michael Chiarello of Chronicle's Flavored Oils (over 40,000 copies sold).

Karl Petzke is the co-author, with Sara Slavin, of the award-winning book Espresso and is the photographer for Pears (both from Chronicle Books).

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Verlag
Chronicle Books
Erscheinungsdatum
1999
Sprache
Englisch
ISBN 10 
0811819868
ISBN 13 
9780811819862
Einband
Tapa dura
Anzahl der Seiten
216
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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3.52E+11
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