Creating pizza with pizzazz just got easier-and tastier. Best-selling cookbook author James McNair is back with a fresh new look at his most popular subject: pizza. Over 60 sensational recipes illustrated with 28 luscious full-color photographs make James McNair's New Pizza a delicious addition to every contemporary kitchen. McNair offers indispensable techniques for mixing, stretching, topping, and baking great pizza at home like a pro. American and Italian classics such as Chicago-Style Deep-Dish Sausage Pizza and Tomato-Basil Pizza are followed by dozens of exotic combinations, ranging from succulent Tandoori Chicken Pizza to elegant Three-Caviar Pizzettes. Pep up a party with fun and flavorful Deep-Fried Pizza Pockets, Pizza Sticks, and Pizza Roll-Ups, and then round off the evening with a sinfully delicious Apple-Triple Crema Pizza pie... now that's amore. With a bright, colorful design format, any way you slice it, James McNair's New Pizza is sure to become an instant classic.
James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series. Joyce Oudkerk Pool is an award-winning photographer specializing in food. Her photographs appear in a number of cookbooks including James McNair's New Pizza (0-8118-2364-4).
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